New Releases

Resources & Links Learn more about the Launchpad: Level 3 Prep Course Join the Wine Educate Newsletter for weekly tips & updates Episode Summary In this episode, Joanne explores one of the most effective tools for success in WSET Level 3: the study group. If you're on the fence about joining or starting a study pod, this episode covers the research, real-world results, and how to make it work for you. Topics include: Why collaborative learning can significantly improve retention and exam scores A real-life example where 100% of a study group passed the exam The science behind peer teaching...

This week Tim Dillon joins us at the table! Good news, he has an opinion on everything: NY vs LA, the stock market crash, Joe Rogen's influence on the election, and much more. Enjoy! Check out Tim's new Netflix special on 4/15, "I'm Your Mother". ------------------------------------------------------------------------------------- 0:00:00 Intro 0:00:32 Patreon 0:01:22 New York vs LA 0:05:33 Stock Market Crash, Tariffs, & Real Estate 0:12:15 Bread & The Bronx Breakfast 0:19:54 RFK Jr. 0:24:55 Podcaster's influence on the election 0:28:27 JD Vance on Tim's podcast 0:31:55 Covering politics on ...

🍇 Where Wine Takes You - Episode Highlights 🍷 In this Earth Day-inspired episode, Adam sits down with two leaders shaping the future of Paso from the ground up: Cris Cherry, owner of Villa Creek and the Maha Estate, and Hillary Graves, vineyard manager at Booker Wines. Together, they explore what it means to farm with integrity—from regenerative practices to the emotional reality of tending vines through seasons of change. In honor of Earth Day, we sit down with two Central Coast voices who remind us that wine starts long before the glass. Cris Cherry, owner of Villa Creek ...

Send us a textChef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics. Support the show

Food Scene Chicago Windy City on the Menu: Chicago’s Daring New Dining FrontierChicago’s culinary landscape in 2025 is a thrilling swirl of reinvention and tradition that will have any food lover’s senses tingling. The city’s latest restaurant openings showcase a mosaic of flavors, brash new concepts, and a culinary community unafraid to play with fire—sometimes quite literally. The Alinea Group’s Fire on Fulton Market is a blazing example, with executive chef Adair Canacasco serving up a spectacle of smoked apples, fire-charred sweet potatoes with gooey cheese, and maitake ...

Si tienes un restaurante y estás buscando ordenar tu negocio, hoy queremos presentarte una de las herramientas más importantes que puedes implementar: el organigrama.Un organigrama no es más que un esquema gráfico que muestra la estructura interna de una organización, permitiéndote visualizar de manera clara cómo se distribuyen los roles y responsabilidades dentro de tu equipo.Para ayudarte a entender sus beneficios, esta semana recibimos a Carolina Ángel, Directora de Valentina Bakery, quien nos compartió cómo la aplicación y comunicación de este esquema puede mejorar ...

Food Scene Charleston Charleston’s current dining scene is on fire, and not just because chefs are turning up the Southern heat. The Holy City’s culinary landscape is dazzling listeners with newly opened gems, inventive concepts, and flavors that dance between tradition and bold creativity.This spring, families craving international flair are flocking to Naan, a modern Indian restaurant near Charleston International Airport. It’s not just about rich curries—the menu is a passport to India’s diverse regions, with indulgent dishes celebrating the powerful spices and layered cooking ...

Food Scene Austin Austin’s culinary scene isn’t just heating up—it’s absolutely sizzling with inventive energy, bold personalities, and a spirit that captures the city’s famously quirky soul. Step into Gina’s on Congress, and you’ll be wrapped in the warm embrace of Italian-American classics, with a Texas twist. The housemade pastas and impossibly tender meatballs are already drawing locals in droves—if you want the rigatoni vodka, get there early. Then there’s Uroko, turning sushi into a choose-your-own adventure with hand roll courses that showcase pristine Gulf seafood and...

Food Scene Portland Listeners, Portland’s culinary scene in 2025 is simmering with energy, innovation, and just a hint of that rebellious spirit the city’s famous for. If you haven’t feasted your senses on the Rose City lately, now’s the time—because some of America’s boldest chefs and wildest food ideas have set up shop between the Willamette and Mount Tabor.Let’s start on a fiery note with Javelina, Portland’s first Indigenous dining restaurant, helmed by chef Alexa Numkena-Anderson. Nestled in Lil’ Dame, Javelina pays tribute to Hopi-Yakama heritage with dishes like golden...

Food Scene New Orleans Savoring the Soul of New Orleans: Where Tradition Meets Innovation on Every PlateListeners, if you crave a city where every bite tells a story, New Orleans is your culinary dreamland. The streets right now are electric with new restaurant openings, each one reshaping old favorites with clever twists and audacious flavors. For night owls, Junebug in the Central Business District beckons, bringing a late-night menu of French and Creole plates from Chef Shannon Bingham—think savory snacks and sandwiches that riff on local classics, all wrapped in an atmosphere that pays ...

Food Scene San Francisco San Francisco’s dining scene is having a moment, and food lovers everywhere would be wise to pay close attention. The city’s kitchen lights glow with renewed creativity, sparking buzz from historic North Beach to the sun-splashed Outer Sunset. This spring, a flurry of new restaurants and bold concepts have redefined what it means to dine in the Bay Area, and trust me—your taste buds want in on the action.The big story is the debut of Meski, an Afro-Latin spot lighting up the Tenderloin. NBA star Draymond Green has teamed up with chef Nelson German, a “Top Chef...

Food Scene New York City The reinvention of New York City’s culinary scene is a spectacle best experienced with an empty stomach and a spirit of adventure. In a metropolis where culinary ambition meets global influences, restaurants are competing not just to impress, but to dazzle with invention, sustainability, and a dash of high-tech wizardry.Start your journey in Brooklyn at Little Egg, where sustainability is as central as the locally sourced eggs in your skillet. This newcomer celebrates the city’s agricultural bounty with dishes that taste like a farmers’ market in July—ripe ...

Visit the Buffalo Regenerative Medicine website at Buffalo Regenerative Medicine | Buffalo, NY | Medical Aesthetic Center

Pizzaalkímia Podcast 004 - A tökéletes pizza nyomában Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A Pizzaalkímia Podcast negyedik ...

Mandi Robertson brought you her wines of the week on CJAD 800. You can follow Mandi on Instagram @mandiwinesideAnd you can attend Mandi's Luxury Food & Wine Tour in Portugal. You can get all the details at https://deltatur.crd.co/

Food Scene Los Angeles Los Angeles is a city where culinary innovation isn’t a trend—it’s the very air we breathe. This year, the City of Angels is sizzling with new dining destinations and bold flavors, drawing a map for food lovers that ranges from Hollywood glitz to the cultural kaleidoscope of its neighborhoods. Let’s dive into the vibrant, ever-evolving restaurant scene that’s making L.A. a global food capital.The buzz in Beverly Hills is all about 88 Club, where Top Chef winner Mei Lin reinvents the classics of her childhood with dazzling artistry. Signature dishes like char ...

Happy Easter!!! (How's the sugar rush coming on?!)Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry...A trio of bum-nut delight coming your way with;-- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time without managing to chuck it all back up again-- Rewilder and author Gina Chick, who reminisces about Jervis Bay adventures boating with her family and lunching on egg sandwiches washed down with Tang -- And comedian Christian Hull, who divulges how ...

Saint-Wandrille, FranciaI monaci di Saint-Wandrille preferiscono il buio. Lo abitano come pipistrelli. Per vederli devi lasciare che l'occhio si abitui alla tenebra.Allora della Compieta, l'ultima preghiera serale, ci metti un po' per distinguere le tonache nere che entrano a luci spente per schierarsi ai lati dell'altare.Non emettono un umano scalpiccio: fluttuano in silenzio, sospesi, come icone bizantine.La chiesa abbaziale è un grande, semplice granaio in legno di quercia.Sa di erba e resina e fa navigare i fedeli come in un galeone rovesciato, correlati piccole finestre al posto delle ...

Food Scene Washington D.C. Sizzling New Flavors and Fresh Ideas: Inside Washington D.C.'s Culinary RevolutionWashington D.C.—where politics sizzle and the food scene is just as bold. This city, once known mainly for power lunches and steakhouse deals, has transformed itself into a vibrant playground for culinary innovation, where tradition meets boundary-pushing creativity on every plate.Spring 2025 is serving up a feast of new openings that reflect the city’s ever-evolving appetite. Historic icons like The Occidental have been refreshed under Stephen Starr, where listeners can slip into ...

Graps & Claps with Andy, Geoff & Shauna go to PCW Who Dares Wins 2025 from Stage City, Preston feat. The PCW Rumble and RPD vs Donovan Dijak!Support this podcast at — https://redcircle.com/gcp/donations