Food Scene New Orleans

By: Quiet. Please
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  • Summary

  • Explore the vibrant culinary landscape of New Orleans with "Food Scene New Orleans," a podcast that delves into the rich flavors and unique traditions of the city's food scene. Discover interviews with local chefs, restaurant owners, and food enthusiasts as they share stories and insights about the diverse cuisine that makes New Orleans a gastronomic paradise. Whether you're a foodie, a traveler, or a local resident, this podcast offers a mouth-watering journey through the Crescent City's iconic dishes and hidden gems. Tune in to savor the taste of New Orleans and stay updated on the latest culinary trends and events.

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Art Food & Wine Social Sciences Travel Writing & Commentary
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Episodes
  • Crescent City Cravings: Sizzling Secrets and Spicy Scoops from New Orleans' 2025 Culinary Scene

    Crescent City Cravings: Sizzling Secrets and Spicy Scoops from New Orleans' 2025 Culinary Scene
    Apr 22 2025
    Food Scene New Orleans

    The best way to know New Orleans is to taste it, and right now, the city’s culinary scene is positively humming. 2025 has ushered in a bounty of new restaurants, creative concepts, and flavor-driven trends, all while honoring the city’s legendary food heritage. Hungry listeners, let’s take a delicious stroll through the Crescent City’s latest offerings and the stories behind them.

    Kicking off with a late-night gem, Junebug in downtown New Orleans channels the sultry energy of jazz clubs with a menu crafted by Chef Shannon Bingham. Housed in a onetime recording studio, the space is as plush and evocative as a brass band’s crescendo. Bingham draws on French and Creole inspirations—imagine foie gras mousse on banana bread, cornbread gnocchi, and a “pâté melt” that’ll make you wish midnight never ended. The ambiance is a love letter to New Orleans’ musical and culinary past, with a dash of irreverent fun.

    For those craving bold, sun-kissed flavors, Rumba in Metairie brings the Caribbean to Louisiana. The vibe is bright, the cocktails rum-forward, and the plates—like jerk chicken tacos and coconut shrimp—are playful odes to the city’s global spirit, reflecting how New Orleans cuisine borrows and blends from every port of call.

    On the seafood frontier, Maria’s Oyster & Wine Bar makes Gulf bounty the star. Wild oysters, tuna crudo, and a towering seafood plateaux arrive with a clink of happy hour glasses, capturing that essential New Orleans alchemy: fresh from the water, kissed with spice, and always meant to be shared. Meanwhile, Here Today Rotisserie reimagines Southern comfort with juicy chicken dinners, schnitzel sandwiches, and a chicken-andouille gumbo that’s pure heart and soul.

    If tasting menus are your thing, Saint-Germain offers a ten-course adventure best described as an elegant house party thrown by chefs who treat local produce with reverence and flair. At Mosquito Supper Club, the menu reads like a love note to shrimpers, oyster fishers, crabbers, and farmers—think communal tables piled with bountiful, heartfelt fare that turns every service into a celebration of Louisiana’s waterways.

    Chefs across the city are doubling down on hyper-local ingredients and inventive menus, but there’s also a techy twist on the horizon. New waves, like AI-powered restaurant concepts, demonstrate that New Orleans isn’t just preserving tradition—it’s rewriting it.

    From backyard pool parties at Lost Coyote to sophisticated sipping at Avego Lounge, every meal in New Orleans is a dialogue between past, present, and whatever wild idea walks in next. At its core, what makes this city’s culinary scene unique is its refusal to stand still. Here, food is always evolving, yet forever rooted in the city’s rhythm of joy, community, and unabashed flavor. For those who crave discovery, New Orleans beckons—a moveable feast that never loses its groove..


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    3 mins
  • Nola's Hottest Plates: Chefs Spill the Tea on Must-Try Dishes

    Nola's Hottest Plates: Chefs Spill the Tea on Must-Try Dishes
    Apr 19 2025
    Food Scene New Orleans

    Savoring the Soul of New Orleans: Where Tradition Meets Innovation on Every Plate

    Listeners, if you crave a city where every bite tells a story, New Orleans is your culinary dreamland. The streets right now are electric with new restaurant openings, each one reshaping old favorites with clever twists and audacious flavors. For night owls, Junebug in the Central Business District beckons, bringing a late-night menu of French and Creole plates from Chef Shannon Bingham—think savory snacks and sandwiches that riff on local classics, all wrapped in an atmosphere that pays homage to the city’s jazz greats. Over in the Lower Garden District, Here Today Rotisserie from the Coquette team is winning hearts with golden rotisserie chicken and gumbo that’s pure comfort in a bowl.

    Seafood lovers are spoiled for choice. At Seawitch on St. Charles Avenue, Chef Richard Bickford is spinning Gulf oysters into art, from sparkling half-shell platters to panko-fried shooters. Maria’s Oyster & Wine Bar elevates happy hour with Gulf tuna crudo, wild oysters, and a showstopping “seafood plateaux” laden with the freshest crawfish, shrimp, and ceviche. Meanwhile, Acamaya in the Bywater is redefining Mexican seafood thanks to Chef Ana Castro’s deeply personal, Mexico City-inspired dishes. The arroz negro—black rice brimming with squid, mussels, and huitlacoche—is the stuff of legend.

    There’s serious buzz around farm-to-table and tasting menus. Étoile on Magazine Street has transformed a historic mansion into a fine-dining temple, offering a seven-course tasting menu that turns local tomatoes, Wagyu beef, and goat cheese soufflé into unforgettable experiences. For something truly intimate, Wild South is the talk of the town: Chef Michael Stoltzfus melds Louisiana flavor with avant-garde creativity, serving tasting menus in a 40-seat dining room where each dish (like swordfish bacon–topped oysters) is as bold as the city itself.

    But innovation isn’t limited to what’s on the plate. New Orleans’ chefs are embracing technology, sustainability, and multicultural inspiration, from AI-powered kitchens to pop-up collaborations. At Mosquito Supper Club, diners gather around communal tables for multi-course meals sourced from local fishermen and crabbers, shining a light on the city’s enduring connection to its waterways.

    Of course, no roundup would be complete without a nod to the classics—Emeril’s is back, with E.J. Lagasse at the helm. His updated menu keeps the icon’s spirit alive while welcoming the next generation of food lovers.

    What sets New Orleans apart is its fearless blend of heritage and imagination. Creole, Cajun, French, African, Vietnamese, and Latin influences form the backbone of the city’s gastronomy, but it’s the chefs’ restless creativity and genuine love for local ingredients that keep the scene so vital. If you’ve ever wondered what it feels like to taste a city’s soul, New Orleans is ready to serve it to you—one unforgettable dish at a time..


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    3 mins
  • Sizzlin' NOLA: Hottest Bites, Boldest Chefs, & Spiciest Gossip in the Big Easy!

    Sizzlin' NOLA: Hottest Bites, Boldest Chefs, & Spiciest Gossip in the Big Easy!
    Apr 17 2025
    Food Scene New Orleans

    Beneath the flicker of gas lamps and the sway of Spanish moss, New Orleans’ culinary scene is experiencing a spirited renaissance. Where jazz once poured into the streets, vibrant new restaurants now entice with aromas as bold as the city’s storied past. If you’re hungry for what’s next, let Byte be your guide through the Big Easy’s most irresistible openings and innovations.

    Junebug shines as a late-night gem in downtown New Orleans, helmed by Chef Shannon Bingham. Here, French and Creole classics get a playful remix—imagine buttery crab cakes, French onion beignets, and sandwiches that make you forget what time it is. The décor pays homage to jazz legends, ensuring the soul of the city echoes through every bite. Over in Metairie, Here Today Rotisserie is gaining a cult following for its whole and half rotisserie chickens, chicken schnitzel sandwiches, and, of course, a rich chicken and andouille gumbo that practically hums with local flavor.

    The oyster gets its due at Maria’s Oyster & Wine Bar, where wild Gulf oysters, Gulf tuna crudo, and a “seafood plateaux” of raw delights celebrate the bounty of southern waters. Chef Richard Bickford at Seawitch on St. Charles Avenue puts an inventive spin on Gulf seafood, offering everything from “shuckcuterie” boards—panko-fried oysters, tequila shooters—to blue crab toast and smoked chicken gumbo, all from a gleaming renovated space steeped in Crescent City history.

    Brooks Reitz’s The Bell in Bayou St. John sidesteps the tired pub fare with Anglo-French bistro magic—think satiny pâtés, crispy frites, and Guinness poured to perfection. In the Bywater, Acamaya dazzles with Mexico City-inspired seafood creations: arroz negro crowned with squid, mussels, and earthy huitlacoche is fast becoming a signature dish that whispers of distant coasts and local abundance.

    High-end tasting menus echo through historic mansions too. At Etoile on Magazine Street, Chef Chris Dupont presents seven courses that dance from goat cheese soufflé to seared Wagyu beef, effortlessly blending French technique with the charm of New Orleans produce. For a taste of innovation, Wild South and Yo Nashi deliver culinary artistry—local shrimp and strawberries with caviar, or omakase-style tasting menus marrying Gulf ingredients with Japanese mastery.

    All this creativity finds its roots in New Orleans’ rich traditions, proximity to the Gulf, and a melting pot of cultures. Street festivals like the French Quarter Fest and Jazz & Heritage Festival fuel a year-round celebration of food, music, and conviviality, drawing crowds and inspiring chefs to push the envelope.

    What sets New Orleans apart isn’t just the spice in its gumbo or the brine of its oysters, but its unyielding spirit—a city where old-world technique waltzes with new-world invention, and every dish tells a story. For listeners seeking bold flavors, innovative minds, and a city that lives to eat, New Orleans isn’t just a destination—it’s a revelation..


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    3 mins
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