Showing titles in Gardening & Horticulture

**Gardening School: Techniques, Secrets, and Work Schedule** *Your Complete Guide to Cultivating a Thriving Garden* **Discover the Art and Science of Gardening** Gardening is more than just a hobby—it’s a journey of patience, learning, and profound fulfillment. Whether you're a beginner with your first pot of herbs or an experienced grower tending a lush vegetable garden, **"Gardening School: Techniques, Secrets, and Work Schedule"** is your essential companion. This book distills the wisdom of seasoned gardeners into **practical advice, step-by-step techniques, and expert secrets** to ...

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

In this book, Jeff Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener’s library.

Growing your own food is one of the most rewarding things you can do. Whether you live on rural acreage or a city lot, virtually anyone can grow a simple garden - regardless of your skill level and busy schedule. How to Grow Anything: Food Gardening for Everyone is a practical guide for cultivating fresh produce from seed to harvest. Taught by renowned horticulturist Melinda Myers, these 12 hands-on lessons are chock full of tips and tricks for novice gardeners and green thumbs alike.

Why does my cherry tree blossom but never fruit? What's the most effective slug deterrent? Could I breed my own unique variety of flower? The world of gardening can be a mystifying place, with so many instructions to follow and often little explanation as to why. From hands-on advice to an exploration of the mental health benefits of gardening, whilst also looking at sustainable practice and the positive impact gardening can have during a climate crisis, Science of Gardening debunks myths, and reveals the latest science only taught at horticultural college.

Hydroponics isn't complicated or expensive. Start your garden with ease, even as a beginner. With this book, build your hydroponics system and enjoy a thriving source of fresh food!

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.

Imagine waking up to the sight of lush greenery, fresh herbs at your fingertips, and the calming presence of plants filling every room. Indoor Gardening Made Easy: A Beginners Guide to Growing and Enjoying Fresh Herbs and Vegetables Indoors is your guide to turning that dream into reality. Whether you’re living in a bustling city or simply craving more nature in your life, indoor gardening offers a way to reconnect with the earth—and reap the many benefits that come with it. This book isn’t just about growing plants; it’s about nurturing your well-being. From creating your first ...

From pushing out pests to mapping out a beautiful, bountiful garden - this guide unveils all the secrets, how-tos, and common mistakes every first-time gardener needs to navigate! How long have you been wanting to try your hand at gardening? When you garden, you get the chance to improve your green thumb, enjoy fresh produce, and feel the fulfillment of caring for something. It’s no wonder why millions of people pursue it in their free time!

Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.

The Well-Gardened Mind provides a new perspective on the power of gardening to change people’s lives. Here, Sue Stuart-Smith investigates the many ways in which mind and garden can interact and explores how the process of tending a plot can be a way of sustaining an innermost self. Stuart-Smith’s own love of gardening developed as she studied to become a psychoanalytic psychotherapist.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Save yourself from more than half of the trouble most beginning and advanced homesteaders have to deal with. Homestead gardening has exploded over the last few years. One in three US households now gardens to provide food for their families. If you have a garden or are considering one, now is the perfect time to start or take it to the next level. Optimizing your efforts provides superb results that no grocery store could ever compete with. It’s also the start of a self-reliant lifestyle because once you get proficient in gardening for food, it has real economic benefits....

Having two books in one allows you to go beyond just living off the grid, but also knowing how to live a self-sustainable life with homesteading. No matter if you are new to homesteading or you are an established farmer, whether you’ve lived off-grid before or have been stuck in the city the whole of your life, this book will catapult you into the life of your dreams. So, what are you waiting for? Pure happiness and satisfaction are waiting for you on the other side of your life-changing decision.

Even if you have never grown a single plant or have yet to keep one alive, you can succeed with the experience and best practices found here. Don’t let your doubts get in the way of what you truly want – having your own collection of herbal remedies in your home is just around the corner!

Are you longing to delve into the rewarding world of raised bed and container gardening but feel hesitant because of limited space, budget or a lack of expertise? Do you find yourself yearning for a hobby that offers stress relief, beauty, and the satisfaction of growing your own food and becoming self-sufficient? If so, your gardening dreams are about to become a reality!

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.

Ducks are a great source of meat and eggs. You'll find that ducks are easier to take care of than chickens, and they're perfect for backyard homesteading. Duck eggs are even considered to be better than chicken eggs due to their size and nutritional value. Ducks are also less aggressive and noisy than chickens, making them perfect for your backyard.

Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules–water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October—the list is endless. There is a better way.

Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.