Showing titles in Europe

The Rhine is one of the world's greatest rivers. Once forming the outer frontier of the Roman Empire, it flows 800 miles from the social democratic playground of the Netherlands, through the industrial and political powerhouses of Germany and France, to the wealthy mountain fortresses of Switzerland and Liechtenstein.

With the help of some of our more disreputable friends, each an argumentative and unreliable expert in his or her own dodgy field, we'll explain why some streets have genders, why only two Londoners got to meet Dracula, how a department store and a prison played tricks on your mind, when a theatre got stranded in the past, how a building vanished in plain sight, what excited Charlotte Brontë about the city and where the devils hide in London.

Life in a Medieval City is the classic account of the year 1250 in the city of Troyes, in modern-day France. Acclaimed historians Frances and Joseph Gies focus on a high point of medieval civilization - before war and the Black Death ravaged Europe - providing a fascinating window into the sophistication of a period we too often dismiss as backward. Urban life in the Middle Ages revolved around the home, often a mixed-use dwelling for burghers with a store or workshop on the ground floor and living quarters upstairs.

Join cruising legends Lin and Larry Pardey as from England they proceed into the Baltic, Denmark, Sweden, Finland, and Germany. During their voyage they dealt with armed guards on the Polish waterfront who watched while the people greeted them with flowers and fruit. They weathered a fierce mast-under broach in a Baltic gale. And experienced great friendships found in harbors large and small.

A Course Called Ireland is the story of a walking-averse golfer who treks his way around an entire country, spending 16 weeks playing every seaside hole in Ireland. Along the way, he searches out his family's roots, discovers that a once-poor country has been transformed by an economic boom, and finds that the only thing tougher to escape than Irish sand traps are Irish pubs.

Filled with recipes from Mayes' Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Mayes writes of her continuing love affair with Italy: her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration.

"Retiring to Portugal: A Guide to Help People Relocating to Portugal" is your essential companion for embarking on an exciting new chapter in the sun-soaked land of Portugal. This meticulously researched book covers everything you need to know about making Portugal your retirement haven. From navigating visa requirements and healthcare options to finding your perfect home and managing finances, we've got you covered. Discover the rich culture, delicious cuisine, and stunning landscapes that make Portugal a retiree's paradise. Learn how to integrate into local communities, master the ...

Audiolibro de la nueva edición en la que se incorpora dos tramos nuevos del Camino: Desde Saint Jean Pied de Port-Roncesvalles y Somport-Jaca hasta Compostela y Finisterre. Emprende tu viaje desde Saint Jean Pied de Port-Roncesvalles y Somport-Jaca, por las cumbres y montañas aragonesas y navarras, hasta donde los caminos se hacen uno, los repechos de los campos riojanos, los solitarios paisajes y páramos castellanos, burgaleses, palentinos y leoneses, hasta las costas gallegas.

Any travel guide to Rome will urge visitors to go the Colosseum, but none answers a simple question: Why is it called the Colosseum? The History of Rome in 12 Buildings: A Travel Companion to the Hidden Secrets of the Eternal City is compelling, concise, and fun, and takes you behind the iconic buildings to reveal the hidden stories of the people that forged the Roman Empire.

An indispensable, richly informative, and always entertaining audio sourcebook on Provence, by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle, in almost 20 years there, has found to be the most interesting, curious, delicious, or down-right fun.

For hundreds of years, the City of Light has set the stage for larger-than-life characters-from medieval lovers Heloïse and Abelard to the defiant King Henri IV to the brilliant scientist Madame Curie, beloved chanteuse Edith Piaf, and the writer Colette. In this book, Susan Cahill recounts the lives of 22 famous Parisians and then takes you through the seductive streets of Paris to the quartiers where they lived and worked: the scenes of their greatest triumphs and tragedies, their favorite cafes, bars, and restaurants, and the places where they found inspiration and love.

You'll stop at Europe's most diverting and historic locales and view the Old World through Bryson's tourist eye view in this affectionate, blisteringly insightful, and riotously funny pilgrimage from the frozen wastes of Scandinavia to the chaotic tumult of Istanbul.

When Mark Greenside - a native New Yorker living in California, political lefty, writer, and lifelong skeptic - is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France in Finistere, or what he describes as "the end of the world," his life begins to change. In a playful, headlong style, and with enormous affection for the Bretons, Greenside shares how he makes a life for himself in a country where he doesn't speak the language or understand the culture.

Hidden in the names of English towns and villages, in copses, fields, lanes and hills, are the ghostly traces of birds conjuring powerful identities for people in ancient landscapes. What are their stories and secrets? How did people encounter birds over a thousand years ago? In The Cuckoo’s Lea, Michael J. Warren sets out on the trail of these ghosts. Captivated and guided by the secrets of place names, he finds their stories entangled with his own explorations of places through birds all across England.

What do Vikings know about raising children? Turns out, quite a lot... After a decade of living in Denmark and raising a family there, Helen Russell noticed that Nordic children are different. They eat differently. They learn differently. They run, jump and climb out in nature for hours a day, even though the weather is terrible and it's dark October to March.

Michael Palin reads his own account of a journey into a new Europe. Michael Palin's New Europe starts with a simple idea: that only a couple of hours from home are a half of Europe that is for him as unknown and unexplored as the plateau of Tibet or the vastness of the Sahara. Cut off for most of his life by Cold Wars and Iron Curtains, Europe's eastern lands are now open for business - and Michael sets off to discover them.

This is the bella figura, the Italian concept of making every aspect of life as beautiful as it can be, that Kamin Mohammadi discovered when she escaped the London corporate media world for a year in Italy. Following the lead of her new neighbors, she soon found a happier, healthier, and more beautiful way of living.

When she was suddenly given the opportunity of a new life in rural Jutland, journalist and archetypal Londoner Helen Russell discovered a startling statistic: the happiest place on earth isn't Disneyland but Denmark, a land often thought of by foreigners as consisting entirely of long, dark winters, cured herring, Lego and pastries. What is the secret to their success? Are happy Danes born or made?

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.