Showing titles in Botany & Plants

The history of the ubiquitous pine tree is wrapped up with the history of early America - and in the hands of a gifted storyteller becomes a compelling listen, almost an adventure story.

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.

This is the only succulent beginner's guide that you need! Get ready to jump-start your succulent-caring journey. You'll be fascinated and thrilled about what you can achieve by raising your own succulents. Succulents can provide you with a sense of peace and bring out the best in your interior design.

In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.

Author and naturopathic physician Dr. Cyndi Gilbert introduces listeners to the art and science of forest bathing, the deceptively simple Japanese practice of spending time in the forest to find peace, rejuvenation, and to promote health. Dr. Gilbert shares her own personal history with the practice - how in the midst of an urban sprawl she lost touch with nature, only to rediscover it through the Japanese practice of Shinrin Yoku or forest bathing. In Forest Bathing, you'll discover the health benefits of Shinrin Yoku, from restoring vitamin D to balancing your microbiome.

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.

Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate, calm, or completely alter the qualities of our mental experience. Michael Pollan explores three drugs - opium, caffeine and mescaline - and throws the fundamental strangeness of our thinking about them into sharp relief. Exploring and participating in the cultures that have grown up around these drugs, while consuming them, Pollan reckons with the powerful human attraction to psychoactive plants and the equally powerful taboos.

This book provides a compelling look at the state of the world's agriculture and its evolving impact on people and the environment. One Shot takes listeners on an evolving journey from the peanut fields of Africa to the corn fields of America; connecting seven of the world's most pressing challenges to farming practices, and offering the revival of forest gardens as a core agricultural solution.

Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden.

Even if you have tried various forms of traditional healing sessions, I deeply believe that this audiobook will assist you on healing your lost soul, aching heart, and physical body pain and will also help you to have deep understanding on how to help and live with someone who is going through a predicament through the Native American healing powers.

Ein neuer Blick auf alte Freunde. Erstaunliche Dinge geschehen im Wald: Bäume, die miteinander kommunizieren. Bäume, die ihren Nachwuchs, aber auch alte und kranke Nachbarn liebevoll umsorgen und pflegen. Bäume, die Empfindungen haben, Gefühle, ein Gedächtnis. Unglaublich? Aber wahr! - Der Förster Peter Wohlleben erzählt faszinierende Geschichten über die ungeahnten und höchst erstaunlichen Fähigkeiten der Bäume.

Dans ce livre plein de grâce, acclamé dans le monde entier, le forestier Peter Wohlleben nous apprend comment s'organise la société des arbres. Les forêts ressemblent à des communautés humaines. Les parents vivent avec leurs enfants, et les aident à grandir. Les arbres répondent avec ingéniosité aux dangers. Leur système radiculaire, semblable à un réseau internet végétal, leur permet de partager des nutriments avec les arbres malades mais aussi de communiquer entre eux.

Many consider "The Canterville Ghost" the most famous ghost story of all time. It is a parody featuring a dramatic spirit named Sir Simon and an American ambassador named Mr. Hiram B. Otis. Mr. Otis travels to England with his family and moves into a haunted castle. Lord Canterville, the previous owner of the castle, warns Mr. Otis that the ghost of Sir Simon de Canterville has haunted the castle ever since he killed his wife, Eleonore, centuries ago.

Every Living Thing centres on the rivalry pledged between two scientists, Linnaeus and Buffon, who, from 1743 to 1778 raced each other to complete an inventory of all life on Earth. Their focus was on scientific immortality and the core conception of our relationship to the natural world. Their catalogues were starkly different and showed a divergence of opinion on the creation of nature and humanity. Buffon advocating for a natural system of classification, while Linnaeus was dedicated to naming and classifying objects of nature.

Stephanie Kaza's heartfelt meditations on the singular presence of trees have helped thousands of listeners feel a sense of spiritual connection to our ancient relatives. Through her attentive, loving encounters with trees, Kaza asks vital questions about what it means to reinhabit place, live simply, and speak from the truth of experience. More pertinent now than ever, her intimate exploration of the lives of individual trees demonstrates the possibility of personal and ecological sanity in our time.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

Living in the Northeast means that you will constantly be surrounded by beautiful landscapes and experience all that the four seasons have to offer. However, while the Northeast can be beautiful, searching for medicinal plants in the Northeast can come with its own challenges, especially if you don't have a lot of experience. This book will be your guide and walk you through the process to find, prepare, and take in medicinal plants step by step. The Northeast can be a challenging area to understand, but I promise it provides a bountiful array of medical wonders.

Ben Law has lived as a woodsman in Prickly Nut Wood for over 20 years. His authentic, incredible sense of the land and the wildlife, and his respect for age-old traditions and how to sustain them offers a wonderful, inviting insight into the life and character of Prickly Nut Wood. Having travelled to Papua New Guinea and the Amazon, observing age-old techniques for living in, working in and preserving forests and woodland, Ben Law felt compelled to return home and apply his learning to a 400-year-old plot of woodland near where he grew up.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

“I was tired of speed. I wanted to live tree time.” So writes Sumana Roy at the start of How I Became a Tree, her captivating, adventurous, and self-reflective vision of what it means to be human in the natural world.