Showing titles in Agricultural & Food Sciences

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

Part documentary, part reality-television, the story of the Deadliest Catch’s Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world. Giving the Finger follows the life of the spirited young captain who has emerged as one of the most talked-about figures on the show: Scott Campbell, Jr., who leads the crew of the Seabrooke. As this book - a prequel to Junior’s ascent to fame - shows, the trials of crabbing are not limited to living at sea and working the most dangerous job on the planet, but carry over to family and friends.

A list of 100 chicken breeds and a description of each for beginners, going into raising chickens for eggs, raising chickens for meat, backyard hens, roosters, and their origin. Brown layers, colored layers, white layers, meat breeds, and more!

If you want to know how you can effectively grow more plants at home in a hydroponic setup, then keep reading...Are you worried that the extreme climatic conditions and lack of sufficient space will hinder your wish to grow your own vegetables at home? Well, fret not because there is a way through which you can generate enough food for your entire family. This process is known as hydroponic gardening, which is a type of soilless gardening. Hydroponics is a modern way of growing crops that helps to beat all the unfavourable conditions and grow plants in a controlled environment.

A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?

Whether you're aware of it or not, you've been born into a system of degeneration that harms the planet and every person and creature alive. In order for transformation to occur, says author Jordan Rubin, "You must make a decision to take steps today to become part of the solution". Planet Heal Thyself will teach you how to start a "revolution of regeneration" in the areas of health and nutrition, sustainable agriculture, and food production as well as economic prosperity and abundance.

Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas' beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, "Hang on to your land!" But part of her legacy is a share of the ecological harm the Bair farm has done: each growing season her family - like other irrigators - pumps over two hundred million gallons out of the Ogallala aquifer.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

From housing to feeding, from selection to breeding, this book covers everything the backyard farmer needs to know about poultry husbandry — including preventative and curative herbal medicines and homeopathics. The author takes a permaculture point of view in raising poultry, creating a diverse base of plant life for the birds to choose from, all cohesively fitting into the landscape and overall farm. Complete enough for the beginner, yet the experienced poultry farmers will find the book packed with techniques and ideas found nowhere else.

Unlock the potential to revolutionize agriculture with "Carbon Farming," your comprehensive guide to sustainable practices that mitigate climate change while enhancing farm productivity. Dive into the crisis of climate change and discover how carbon sequestration is pivotal in addressing this urgent issue. Through a blend of traditional wisdom and cutting-edge innovations, this eBook explores the essence of sustainable agriculture, highlighting the crucial role farmers play as environmental stewards. Explore the crucial principles of crop selection with a focus on high carbon sequestering ...

Have you ever dreamed of becoming more self-reliant, growing your own food, and learning the skills to thrive in any environment? Whether you live on a rural homestead or in the middle of the city, The Ultimate Self-Sufficiency Guide offers you the knowledge and practical tools to live a more independent, fulfilling life. This 2-in-1 collection combines homesteading mastery and beekeeping essentials for beginners, helping you gain the confidence to start building your sustainable future from scratch.

This is a concise yet complete handbook for starting a successful organic farm based on the community supported agriculture concept. Written for farmers and non-farmers alike, the book illustrates how two middle-aged novices are making a decent living on less than two acres of land. Bob and Bonnie found few resources applicable to their situation when they began researching making their farm dream a reality, and the book originally stemmed from their own desire to help others by sharing universal guidelines on small farm start-ups. The model explained in the book is an updated version of ...

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

Introducing 101 interesting facts and unique trivia about bees! Have you ever wanted to know more about Earth's most important resident? Or just wanted a random but interesting fact for next week's dinner? Well, here you will find 101 to choose from!

Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.

Have you often pondered on what it would be like to have chickens in your backyard, fantasizing about the endless supply of eggs you would have available for your family whenever in need? Do you know of people who raise backyard chickens and admire their work, yet wonder if it’s something you would be able to do just as well as them? Did you use to live or work on a farm and miss the constant contact with animals, but don’t know how to implement this into your daily routine?

Who would have thought that keeping chickens would ever become a lifestyle objective rather than, as was the case a few years ago, a hobby generally indulged in at the bottom of the garden by a few middle-aged men? Whilst the fact that it has can only be a good thing, without a basic understanding of what chickens need in terms of daily care, the newcomer to the hobby is as likely to experience failure as he is to success. Even the most experienced can always learn something new, and this audiobook caters for both.

Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods but also food safety and the physical effects of the modern diet.