Showing titles in Agricultural & Food Sciences

Let's make honey, not excuses: Open the door to a world of Beekeeping in just a few weeks, even if you are an absolute beginner! Are you consistently fascinated by the idea of maintaining your own beehive but have no clue where to begin? Are you deeply concerned about the rapid decline of bee populations worldwide and wonder how you can make a positive impact? If so, you've come to the right place. In this guide, you'll find everything you need to kickstart your beekeeping journey. Even if you've never held a frame of bees in your life, it's easier than you think.

This book represents the combined experience and wisdom of two leaders in sustainable cattle production. Gearld Fry offers a lifetime of practical experience seasoned by study and observation. Charles Walters draws on his own observations as well as interviews with thousands of eco-farmers and consultants over the past four decades. The result is an insightful book that is practical in the extreme, yet eminently readable. In this book you will learn: how to “read” an animal, what linear measurement is, why linear management selects ideal breeding stock, the nuances of bull fertility, ...

In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers.

Discover the secret to sustainable beekeeping and start your hive with confidence—even if you’ve never tended bees before! Have you ever dreamed of having buzzing beehive boxes filled with healthy, thriving bees in your backyard or urban garden, producing delicious homegrown honey? Are you passionate about supporting pollinators but unsure where to begin, what equipment you need, or how to ensure your bees stay healthy year-round? If so, The Beekeeping for Beginners Solution is your ultimate guide. Designed to simplify the process and empower aspiring beekeepers, this book combines ...

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

"Homesteading in Your Backyard: A Beginner's Guide to Backyard Basics" by Charles Martin is a comprehensive and accessible handbook that empowers listeners to embark on the journey of homesteading right in their own backyards. In this insightful guide, Martin combines his expertise and passion for self-sufficiency to provide a step-by-step approach for beginners seeking a more sustainable and fulfilling lifestyle. The book begins by introducing the concept of homesteading and its relevance in today's fast-paced world.

Discover the Fascinating World of Mushrooms! Growing Mushrooms at Home is your key to unlocking the mysteries of mushroom cultivation—made accessible for everyone! This guide breaks down what might seem like a complex process into simple, easy-to-follow steps, showing you that growing mushrooms doesn’t have to be overly scientific or complicated. Designed for the average home gardener, this book takes a straightforward approach to introduce you to the art and science of mushroom growing, whether indoors, in your garden, or on a larger scale. You’ll start with the essentials: basic ...

Being among bees is a full-body experience, Mark Winston writes. Bee Time presents his reflections on three decades spent studying these remarkable creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world, from the boardroom to urban design to agricultural ecosystems.

Discover how easy it is to start a goat farm for enjoyment and profit! Goats are wonderful, intelligent, and affectionate animals that enrich our lives. They are raised commercially for their meat, milk, and fiber, and are also kept as pets. If you are considering entering into this world of goat-keeping, then welcome! You are entering into the ranks of people dedicated to the welfare of these wonderful creatures. This audiobook will provide you with common tricks and caring methods required to raise a baby goat into an adult.

Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting butter at the world’s best restaurant, Noma, Dr Drain’s fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.

How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more.

Master sustainable living—achieve self-sufficiency without breaking the bank, even if you're starting from scratch! Do you dream of transforming your living space into a thriving homestead but feel overwhelmed by where to start? Imagine the joy of growing your own food, the satisfaction of harvesting rainwater, and the peace of mind from energy independence—all within your reach. The Practical Guide to Homesteading is your roadmap to achieving this transformation, bringing you affordable, step-by-step strategies for living sustainably off-grid, catered specifically to beginners.

Unlock the secrets to transforming your grazing practices with "Sustainable Grazing Systems." This comprehensive eBook is your ultimate guide to creating a sustainable and productive pasture environment. Dive into the fundamentals of pasture management, from understanding the importance of sustainable grazing to mastering the principles of rotational grazing. Explore the richness of forage species, learn how to select the best forage for your region, and become adept at recognizing forage growth cycles for year-round pasture productivity. Gain insights into soil health with easy-to-follow ...

"I think the biggest thing a person needs to consider before getting into raising meat rabbits is, 'Are you really going to do it?' Cages can be built and reconfigured easily enough. Rabbit breeds can be decided upon, tried, and then changed if necessary. But do you really want to dedicate the time every day, no matter what the weather's like, to care for them? Are you prepared to face possible failures, keep learning, and most importantly, are you ready to actually butcher and eat the rabbits?" Rachel Heaton - Hardly Simple Farming Raising meat rabbits demands more than just selecting the ...

Transform Your Tiny Backyard into a Self-Sufficient Food Oasis (Even If You've Never Planted a Seed!) Are you sick and tired of relying on expensive, pesticide-laden produce from the supermarket? Do you dream of growing your own food, raising chickens, and living a more sustainable, self-sufficient lifestyle, but feel overwhelmed by the idea of starting? You're not alone. What if you could transform even the smallest backyard, patio, or balcony into a productive homestead? What if you could confidently grow your own vegetables, raise chickens for fresh eggs, and even learn to compost like a...

🍄 THE EASIEST WAY TO GROW YOUR OWN ORGANIC MUSHROOMS — AT HOME, WITH NO FUSS 🍄 ❌ Fed up with the same tasteless supermarket mushrooms? ❌ Want to grow your own, but everything online sounds too complicated? ❌ Looking for a fun and easy way to grow healthy food with your family? You’re not alone. Many people think mushroom cultivation requires labs, sterile tools, and scientific knowledge. But that’s simply not true. With "Organic Mushroom Cultivation for Beginners", expert Fabio Ferraldeschi—one of the world’s most respected voices in organic farming—shows you how to ...

Looking to start your own small-scale farm? Want to ensure that your agriculture practices are sustainable and successful? Look no further than our brand new eBook! With 17 chapters covering everything from choosing the right plot of land to long-term planning and sustainability, this eBook is the ultimate guide to small-scale agriculture. Learn about the principles of sustainable farming and how to maintain soil health and fertility, conserve water, and select appropriate crops for your land. Discover the benefits of small livestock management and fruit and nut orchards. In addition to ...

Have you ever watched a horse flick her tail or had a dog greet you at your door and known in your heart that the animal was exhibiting something more than simple instinctual responses? If so, you must read this book. In it Vicki Hearne asserts that animals that interact with humans are more intelligent than we assume. In fact, they are capable of developing an understanding of "the good", a moral code that influences their motives and actions. Hearne’s thorough studies led her to adopt a new system of animal training that contradicts modern animal behavioral research, but - as her examples show - is astonishingly effective.

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.