Showing titles in Food & Wine

The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats. The diet can help with weight loss, heart health, and diabetes prevention. It's more than a diet, it's a lifestyle. The Mediterranean approach to food is a way of eating that includes balanced, whole foods and is a way of planning meals and snacks that take into account seasonal products.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

FREE WITH KU! This box set includes ALL 5 books from Nancy McGovern's popular series PLUS 5 delicious cake recipes straight from the pages of the stories! That's more than 1,000 pages (KU) of delicious desserts & tasty whodunnits in one big bundle! Grab your copy TODAY! INCLUDES: Book 1, Murder & Marble Cake: Rachel Rowan yearns for a new start. So, ready for change and up for a challenge, she has decided to relocate to the beautiful coastal town of Swaddle, California to pursue her lifelong dream of opening her very own bakery! And, as a self-professed “Queen of Cakes”, she can’t ...

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.

The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

This is the REAL story of chocolate.The story the big corporations don’t want you to know.Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From sacred rituals performed by the Mayans and Aztecs to the industrial empires that flood supermarket shelves today, chocolate has never been just a confection. It’s been a symbol of power, a sacred offering, a global obsession, and a billion-dollar industry with a dark side.Hosted by writer and lifelong chocoholic Ed Easton, and ...

Visually stunning, Tavel is not your typical rosé, and may be the rosé wine that makes your snobby “I don’t drink rosé” friends change their minds! Sometimes called the 4th wine, and sometimes called the Pope’s wine, Tavel is a different kind of juice. It is a very deep pink to red hue, sometimes described as watermelon or evening sunset, and the reason for that is because it spends more time on the skins than a typical rosé - afterall, rosé gets its color from red wine grapes. Wait, is all of this confusing you?!? Don’t worry, just join us, and we will unravel all of these ...

¿En qué se parecen la música y la cocina? ¿Te gusta más cantar o comer? ¿Es Albacete la mejor provincia del mundo? ¿Se conocieron los padres de Rozalen gracias a la comida? ¿Cómo nace el festival Leturalma? ¿Cómo es meterse en la piel de Chavela Vargas? Hablamos con Rozalén sobre su carrera y sus vínculos con la cocina y la gastronomía, y nos bebemos un Clarete de Luna con ella Javi y Adri nos hablan levemente de Albacete Rocío nos habla de los vinos de Castilla La Mancha y de cómo se fortifican los vinos Rosa nos trae un arroz con tuétano y Ramón nos habla de Sal Costa, de ...

Today's recipe is Grilled Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adHow to Grill Chicken BreastsTongsMetal SpatulaBasting BrushInstant Read ThermometerAll New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Welcome to the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro dives into the world of culinary innovation with guest Mebruka Kane from Philadelphia. In this episode, they explore the inspiring story behind Doro Bet, an Ethiopian-inspired chicken house and fusion fried chicken venture. Mebruka shares her journey from childhood influenced by a hard-working mother, to partnering with her sister during the pandemic to start a business that blends Ethiopian flavors with a beloved American dish; fried chicken. Discover how the fusion of Ethiopian spices and gluten-free teff ...

In barely three generations the Spanish diet has changed beyond recognition. The traditional concerns around nutritional health and scarcity have been mostly left behind, but they have given way to new problems linked to excess. In Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption since 1950 (Bloomsbury, 2024) Dr. Fernando Collantes shows how the dairy industry has been central to this societal shift. From widespread calcium deficiency in the 1950s to the more recent, and controversial, turn to highly processed foods, it provides a recent history of ...

The crew blinds the Jack Daniel's 10yr Batch 2 and 12yr Batch 1. We reviewed them and try to guess which is which. Jack Daniel's continues to kill it with these special releases.

今回は、デカフェについてご質問をいただきましたので、難しい話題ですが、解説してみました。デカフェの作られ方はもちろんですが、それ以外の気になる点についても取り上げて考察してみましたので、長い話になりますが、お付き合いください。【ご質問などはこちら】この番組では、何か聞きたいことや話題のリクエスト、ご感想をメールで募集しています。radio@cafecajon.jp「ちょうどいいコーヒーの話」宛にお願いします。SpotifyとYoutube...

Cinzia Montagna è giornalista. Lavora dal 2015 come autrice per le produzioni televisive e video di Syusy Blady e Patrizio Roversi e si occupa dal 2006 del coordinamento dell’area astigiana in “Golosaria tra i castelli del Monferrato” di Club di Papillon di Paolo Massobrio. Collabora con i periodici “Oltre” e “Millevigne”. Per “Millevigne” anima anche la rubrica di recensioni librarie, affiancata nella versione video dai suoi gatti, Mattia e Ginetta. Dal 2012 pubblica libri su figure femminili minori nella Storia, la maggior parte dei quali editi dal Circolo Culturale I ...

El programa de ‘Con Cúrcuma‘ que suma esta semana 359 pases gastronómicos en las ondas inicia su recorrido con la extraordinaria sal marina del Archipiélago, concretamente la de Tenefé, de Gran Canaria. El ‘oro blanco’ que se mece en la zona de la Cuna del Viento y que se atesora gracias al trabajo incansable de apasionados como es el caso de la Familia Navarro; uno de sus miembros, Manuel, explica por qué debemos consumir este producto tan emblemático. Desde Lanzarote, Luis Arráez, director del Instituto Canario de Calidad Agroalimentaria (ICCA), menciona lo más destacado de ...