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It's been a while, but I promise the wait is worth it! Simon and Shawn have a special guest for another Aftershifter episode where we go deep into kitchen music, hot sauce and mental health in the culinary industry. Lots of shenanigans insue! Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: DESPLIFFING BRIT on KINGDOM COME DELIVERANCE: https://www.bing.com/videos/riverview/relatedvideo?q=DESPLIFFING+BRIT+on+KINGDOM+COME+DELIVERANCE&mid=131CEB995E9BFBE525FF131CEB995E9BFBE525FF&...

Send us a textChiTucky Bourbon Brothers take a deep dive into the newest release of Buffalo Trace's legendary Sazerac 18 Rye Whiskey, a cornerstone of their coveted Antique Collection. After years of mixed reviews, this 2024 expression marks a triumphant return to form that has whiskey enthusiasts buzzing with excitement.We explore the fascinating history behind this elusive spirit, from competing origin stories to the transition from steel tank aging to traditional barrel maturation. Despite its modest 90 proof bottling strength, Sazerac 18 delivers remarkable complexity without overwhelming ...

Send us a textJoin Em and Chef Becky from Burgerville as they chat about Chef’s backstory , how she started working for Burgerville and what new menu items are coming out. Plus she gives us some secret menu items like a cold brew hazelnut shake! You can find Burgerville at one of their numerous local restaurants and on Instagram at @burgerville . Today’s episode is sponsored by PIE. PIE is a nonprofit located in Beaverton Oregon. They support and fundraise for local neurodivergent youth. You can support them by checking out their website: https://piempowered.org/Also buy purchasing a ...

After walking away from a high-powered legal career and a life that wasn’t truly hers, Sophia Elan (aka Debra Buhring) found healing, purpose, and a voice. In this powerful conversation, she shares how she transformed years of trauma into a life of authenticity. Through travel, writing, and heart- centered living.Tune in to hear how Sophia broke free from toxic patterns and built a life aligned with who she really is.#SophiaElan #MeltingPotPodcast #TraumaToTransformation #HeartCenteredLiving #WomenWhoRewrite #HealingThroughTravel #EmotionalResilience #LiveAuthentically #BreakingFreeEpisode ...

Mike and Duncan catch up over some indie Macallan's whilst discussing what's been in their glass and up their ass!Duncan talks us through the Latest release of the Macbeth Whisky Series whose labels feature original Quentin Blake designs. he also shows he's down with the kids, well over 18's as he ventured to the legendary Devonshire Pub in London for some trending Guinness.

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Giambattista Marchetto a Michele Bernetti, presidente dell'Istituto Marchigiano di tutela vini

Discussion avec Joannice Lacémon, co-fondateur de la pâtisserie Jouvence, située à Bordeaux, afin de comparer l'univers du chocolat et celui du vin.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

En el programa de hoy hacemos un repaso por las redes sociales. Para ello charlamos con los "influencers" gastro: Gijonudo, Asturias Esencia Folixera, Paisano con Bigote, Tortilla de Aspirina y Lady Gastro. Entrevistamos a David Guardado y Alicia Álvarez que presentan su libro "Fabada. Historia y simbolismo de un icono asturiano". Repasamos las noticias y planes gastro.

Ahoj já jsem Elena a už roky trpím bulimií. Co mi pomohlo všechno zvládnout? A jak jsem se skrz bulimií naučila poslouchat svoje tělo a nejít proti němu?

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive per il settore. L'intervista di Giambattista Marchetto al direttore del Consorzio Tutela Vini Doc delle Venezie, Stefano Sequino.

Il gelato: del prodotto alimentare italiano più amato al mondo è necessario e utile conoscere la storia e ascoltando il podcast in pochi minuti ne scoprirete tutti i passaggi.

Dai padiglioni di Vinitaly 2025, le voci dei protagonisti del vino italiano tra dazi, attualità e prospettive del settore. L'intervista di Giambattista Marchetto al direttore di Cantina Produttori di Valdobbiadene - Val d'Oca.

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開したり、さらに美味しいものもご紹介しています♪ エピソード46、これぞ杞憂！勝手に疲れた人の...

Discover the shocking reason why one grandpa mixes everything—even cereal—with rice, and how food scarcity trauma from the Great Depression shapes habits today. Is it frugal or unsafe? Dive into the viral debate on generational survival tactics, modern economic fears, and the fine line between smart saving and risky eating. Plus, how home gardening could be the ultimate solution. For advertising opportunities, visit Avonetics.com.

Ep#38 of The Restaurant Dealmaker Show MARIANN COSTELLO President, Scoma’s Restaurant Fisherman’s Wharf Mariann Costello, President, Scoma’s Restaurant Fisherman’s Wharf has 40 years of hospitality experience in the Bay Area. She served as President of the Golden Gate Restaurant Association, President of the San Francisco Taxicab Commission; Chairwoman of the San Francisco Travel Association Board; and Chairwoman of the California Restaurant Association Board; she also served as member of the San Francisco Chamber of Commerce Board and currently serves as Treasurer for the Tourism ...

For Kingfisher and Country with Christoph Warrack:In this episode of Gut the System, I'll be walking through the beautiful grounds of Petworth Park in Sussex with Christoph Warrack, CEO of @Common (formerly known as Woodland Savers). Having discovered the magic of social enterprise and community during his time at Open Cinema, Christoph talks me through his fascinating journey from a career in film to becoming an impact entrepreneur and systems thinker working at the intersection of land and people. As CEO of Common, he enables communities to buy and regenerate land for nature recovery. With ...

雑談めいた感じですが、SUZURIにてYURUMのグッズを買ってもらえるとトリブンの¥1,000がワインシェアへのチップとなります！よろしくお願いします！https://suzuri.jp/ottantottoオッタントットのカウンターラジオこの番組は福岡県糟屋郡篠栗町（かすやぐんささぐりまち）にあるオッタントットというビストロのオーナーシェフkojiが、カウンター越しに常連さんと会話している気分で話すラジオです！お店のメニューや使っている食材、懇意にしている...

Amazing Thursday show with Dr James Ryan Fenn and Ellen Hutsell from the CDA! We play the Move Clip Game, Give Me a Second, the Pro Edition, and the Florida Farm Bureau Insurance Wheel of Food Hosted on Acast. See acast.com/privacy for more information.

"Erster Bio-Würschtler der Welt" prangt stolz auf der Homepage sowie auch am Standl am Josef-Holaubek-Platz im 9. Bezirk. Neben der 100% Bio-Wurst kommen auch Veganer:innen auf Ihre Kosten und können hier eine vegane Bosna bestellen. Doch wie passen Würstelstand, Bio und vegan zusammen? Und wie haben uns die "Dirty Spiralchips" geschmeckt? Finde es heraus in Folge #10! Am besten gleich reinhören! Folgt uns gerne auch auf Instagram: @mahlzeitundvino_podcast