Showing titles in Food & Wine

😓 Tired of bland diets that leave you hungry and unsatisfied? 😀 Ready to finally lose weight while indulging in delicious, mouthwatering meals? 🥗The Mediterranean Diet is the only scientifically-proven, tried-and-tested diet based on a real culinary tradition, proven effective for centuries not just for weight loss, but also for longevity and reduced risk of chronic diseases. All you need is a simple, delicious, and foolproof plan to make the Mediterranean diet work for you. 📚 That’s why I am proud to present "The Foolproof Mediterranean Diet Cookbook for Beginners", your ...

30 colorful, healthy and happy Brazilian smoothie recipes, in this new (2015) Kindle cookbook Book is instantly available, and you don't need a Kindle reader, just a computer or any tablet or phone. 30 colorful, tasty and healthy smoothie recipes Smoothies divided into color groups: green, yellow, orange, red and blue Fantastic, Brazilian fruits like mango, papaya, banana, açaí and guaraná Volume 1 focuses on detox smoothies Detox cleanses smoothies, with and without dairy products, perfect for lactose intolerant smoothie lovers Give your body a break, and try a smoothie detox cleanse. ...

In our brand new podcast series, People in Beer, we speak with people in the wider craft beer community. This week, we chat with Tim "The Brand Weaver" about what makes great brewery branding and how AI is affecting the brewing industry. An extended cut of the interview is available on our Patreon. Join the Patreon for as little as £2 a month here: https://www.patreon.com/c/PlanetbeerTV

On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to centrifuge-based butter experiments, press duck, and Ricardo Montalbán’s chest. Dave is joined by John, Joe, Quinn, Jack, and Nastassia for musings on celebrity behavior, culinary nomenclature, and obscure French cheeses—all with a healthy dose of sarcasm and science.• Celebrity Chef Ego and Dining Etiquette – The group discusses how fame distorts behavior, including chefs and musicians, and the joy of witnessing celebrities treat restaurant ...

Collections and selections...…and bottles on life support.Rob hosts Mike, Cleon, Chuck and Justin this time around as they discuss the scale and management of their collections/selections.Some bottles are forgotten while others are nursed, to the point of being on ‘life support’.After sharing their individual attitudes and the numbers of bottles they’re dealing with, they talk about spreadsheets and happening upon bottles that have been largely forgotten - but undeservedly so.They then derail somewhat into a discussion about Octomore before Justin makes the faux pas of mentioning ...

Mindy Rosenberg-Hibbitt RipTides Shave Ice Kauai ~ Culinary Treasure Podcast Episode 115 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits Mindy Rosenberg-Hibbitt the entrepreneur who oversees the delectable magic at RipTides Shave Ice Kauai in Poipu, Hawaii on the island of Kauai Go to the Culinary Treasure Podcast website to see more than 30 culinary photos from Steven’s visit to RipTides Shave Ice Kauai: https://...

Med åren blir vi klokare och det gäller inte minst när det kommer till vår vikt och vår hälsa. Det som är viktigt när vi är unga är ofta inte vad som är viktigt när vi blir äldre. Kattis berättar om hur hon ändrade sin syn på sin vikt och hälsa och hur hon höll sitt löfte om hur hon inte skulle må eller känna sig när hon fyllde 60.

With a little music from Freesound.com from such artists Flavio Concini, Tri-Tachyon, Tomentum, Josef Pres, Static Pony, Feveeran and Is we talk everything related to handling intoxicated guests in restaurant and bar situations while we get a bit intoxicated ourselves!

In this deeply moving episode, two extraordinary changemakers sit down for a conversation that will stir your soul and awaken your conscience.We are joined by 𝐑𝐚𝐯𝐞𝐞𝐧𝐚 𝐓𝐚𝐧𝐝𝐨𝐧 — National Award-winning actress, Padma Shri recipient, passionate social activist, and the founder of the Rudra Foundation. A powerful advocate for women’s empowerment, child welfare, and environmental conservation, she also serves as the Goodwill Wildlife Ambassador of Maharashtra. Alongside her is 𝐒𝐮𝐝𝐡𝐢𝐫 𝐊𝐮𝐝𝐚𝐥𝐤𝐚𝐫 ji, Senior Police ...

From Seed to Cup & Beyond is a comprehensive guide to everything coffee. As stated, this book will lead you on a journey alongside one of the most popular beverages to ever touch the lips and lives of humanity. Presented in this book is every step in the life of the coffee bean from germination, to cultivation, to sorting and grading, cupping and finally distribution. Highlighted are the different coffee varietals, and a scientific breakdown of what gives each cup its unique flavor profile. We will dive into the different processes the seeds go through prior to roasting, as well as touching...

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoices

When it comes to this fantastic labor of love, my friend Erin Kirshenmann knows more about it than I think I could ever hope to. She is the Managing Editor at Wine Business Monthly, a prolific figure in the wine industry, an educator, and an entrepreneur. As a lover of books, and a voracious reader, she is now launching her own wine and book club - Novel Pairings. We sit down to discuss the world of wine, tariffs, and Novel Pairings in this wonderful new episode.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the...

Do you understand the benefits of eating the right foods? Are you aware that our mental and physical health begins and ends with the food we put into our bodies? Eating the right food has always been important. As far back as ancient China it was known that food and medicine were closely linked, if not the same, and Hippocrates once quoted, "let food be thy medicine." Neuroscientist and bestselling author Dr. Chong Chen’s latest book, Chocolate and the Nobel Prize: The Book of Brain Food, citing over 400 scientific reports, examines our relationship with food and what the right kind does ...

Un platillo infravalorado por muchos, relleno de historia y mucho sabor. Acompáñanos a descubrir el platillo al que nos referimos.

This episode is all about what comes next - what lies ahead. What was once a crushing weight of failure has been altered, and new life has been given to The Best Ceats. Join me for the next fifteen minutes, as we walk through just what the future holds, as we all continue to live well, and often. The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and ...

Josh is back from Missouri with a HUGE new investment and Skippy leaves his cafe in what he hopes are capable hands while he competes. What could possibly go wrong?!? This and more on this weeks episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Los Borrachos Grande (well, at least some of them) talk about their experiences at Dos Carlitos and High Roller Tiki (in Solvang); Harry's Plaza Cafe (in Santa Barbara) and Jaguar Moon (in Ventura). And, of course, Pele Utu (in Reno). Sorry for the audio issues; technical difficulties).

Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 130 - Watermelon SugarIn this episode we try 3 different beersBeers: Mary Jane Ale - Upslope BrewingCali Squeeze - Firestone Walker Brewing CompanyTempter IPA - Telluride Brewing Companyemail us: cmbcpodcast@gmail.com youtube: http://www.youtube.com/cmbcpodcast Instagram: CMBC_PodcastMusic: Watermelon Sugar - Harry Styles

Nessa semana, confira: Universidade de Oxford usou taça feita de crânio até 2015; Região da Borgonha incorpora novos vinhedos à AOC; Adegas lendárias e o simbólico Châteauneuf-du-Pape estrelam leilão raro da Christie’s; Corrida contra tarifas faz exportações de vinho italiano crescerem e muito mais aqui, no Notícias da Semana, apresentadas por Christian Burgos e Edmundo Ubiratan.Matérias apresentadas:https://revistaadega.uol.com.br/artigo/universidade-de-oxford-usou-taca-feita-de-cranio-ate-2015.htmlhttps://revistaadega.uol.com.br/artigo/...

Josh is back from Missouri with a HUGE new investment and Skippy leaves his cafe in what he hopes are capable hands while he competes. What could possibly go wrong?!? This and more on this weeks episode. Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.