Showing titles in Food & Wine

„Ideální je, když dostanete skvělý gastronomický zážitek i v místech, kde to nečekáte. Regionální turismus může pomoct posunout českou gastronomii dál. Dnes už makro ČR nenabízí pouze kvalitní surovinu, ale komplexní řešení. Plánujeme taky národní soutěž,“ říká Jiří Nehasil, generální ředitel makro ČR a prezident MAKRO Czech Gastro Fest.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Fine Dining & Breathing returns with a quick but flavorful hit. Today, we visit Milk and Roses in Greenpoint, Brooklyn — a cozy spot where books line the walls, the fireplace crackles, and unlimited mimosas flow on the weekends. I break down the atmosphere, service, presentation, taste, and price — all through the eyes (and appetite) of the everyday consumer. Is this lowkey Brooklyn gem worth a visit? Let’s set the table and find out.

Découvrez ma formation en ligne sur les fondamentaux de l’accueil !Chers Insiders, C'est l'été, mais l'excellence de service ne prend pas de vacances. Et j'ai à cœur de continuer ce voyage qui nous emporte vers des invités toujours plus inspirants. Connaissez-vous The Vendôm Company ? C'est le nouveau partenaire exclusif d'Hospitality Insiders. Vendôm, c'est d'abord un incubateur de talents spécialisé dans le luxe avec un réseau qualifié de 16 000 candidats et plus de 300 recruteurs. Mais Vendôm, c'est surtout une entreprise dont je partage les valeurs humaines, j'ai ...

In this episode of the Throttle and Roast podcast, Niels Meersschaert delves into the multifaceted concept of motorcycle design. Unlike the matrix, it’s not a simulation, but motorcycle design is real. We can touch it, see it, feel it. Niels discusses how design transforms ideas into tangible forms, emphasizing that motorcycles are not just visual objects but also involve ergonomics, sound, and the overall riding experience. Unlike two-dimensional art, motorcycles offer a three-dimensional experience where various design elements can be appreciated from different perspectives. Niels ...

Può un cuoco salvare il Mediterraneo cucinando?Lo abbiamo chiesto a quello che Identità Golose ha premiato come miglior chef 2025: Marco Ambrosino. Abbiamo fatto un tuffo nel Mediterraneo con lo chef del Mediterraneo. Marco Ambrosino è oggi lo chef del ristorante Sustanza di Napoli e per anni ha portato il mare a Milano all’interno del ristorante 28 Posti. Abbiamo parlato di cucina, di pensiero gastronomico e della pluralità della cultura Mediterranea. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Segui Marco Ambrosino → https://...

What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates? Special Guest: Anne Flesch.

Episode #410 - Disney foodies, Cat Arcori and Aljon Go talk about Star Wars Day/May the 4th foodie guide at the Disney Parks, new dining and beverage experiences on the Disney Destiny, free Disney Dining in 2026, new head chef at Four Seasons, PLUS the latest travel deal! *Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today!*Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with Chef Michael Lomonaco. Lomonaco is a Brooklyn-born American chef, restauranteur, author, and TV personality who is currently the Chef and Partner at Porter House Bar & Grill in The Shops at Columbus Circle. He has also worked at many favorable New York institutions including Le Cirque, 21 Club, and Windows on the World, the restaurant located atop the World Trade Center's North Tower.See omnystudio.com/listener for privacy information.

Go Expo : c’est quoi cette appli et comment ça marche ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Listener Nick Levitt hand delivered some beer from Wisconsin's Working Draft! End Credits Music: I'm on the Move by John Runefelt Ten SnackTo Those Who WaitNeni SpatnéKlosterade Theme Music by Adrian Quesada of Black Pumas End Credits Music: I'm on the Move by John Runefelt Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/...

In this dynamic episode of The Late Night Restaurant Podcast, Jay Ashton sits down with Domenic Pedulla, one of the founders of the brand-new NEXT Food Expo — launching this September in Calgary. Alongside his co-founder Kandrix Foong, Domenic is on a mission to build a completely different kind of foodservice event, focused on affordability, innovation, and community.Jay and Domenic explore why Calgary’s explosive growth, entrepreneurial energy, and world-class food scene make it the perfect home for Western Canada’s largest new hospitality event. Domenic shares the story of how he and ...

Spring has arrived and spring vegetables have been showing up in your local produce aisles and markets for a few weeks. now. But this week is the sweetest week of the spring vegetable season. That is because this is the week that the sweetest onions in the world will be first shipped for the 2025 season. Yes, it’s time for a fresh crop of Vidalia Onions.Today we are going to celebrate Vidalia Onions and we have a very special guest joining us to tell us all about them. John Shuman and his family-owned Shuman Farms has been in the sweet onion industry for three generations. He joins us today ...

What happens when you blend Korean heritage with American upbringing and add a splash of Hawaiian influence? You get Soju, a restaurant that defies easy categorization while serving up some of Pittsburgh's most intriguing flavor combinations.(00:37) Chef Simon Chough welcomes us into his Garfield restaurant for a candid conversation about cultural identity through food. "Soju is a direct reflection of myself and my experiences," he shares, explaining how dishes like kimchi nachos with wonton chips and nori-dusted French fries represent his personal journey rather than adherence to traditional ...

In this episode, ATL Diva and M-16 dive deep into the latest scandal surrounding NFL Hall of Famer Shannon Sharpe. As allegations of sexual assault emerge against the former athlete and current ESPN analyst, we explore the details of the $50 million lawsuit filed by Gabriella Zuniga. With a history of controversy and a lucrative media deal hanging in the balance, Shannon Sharpe finds himself at the center of intense public scrutiny. In a discussion rich with insights and opinions, we engage in a thoughtful conversation about the issues of public perception, personal accountability, and the ...

אם עשינו לכם חשק, וגם לך מתחשק לצאת קצת ״ממרוץ העכברים״ מוזמנת להצטרף לתוכנית הדיגיטלית של הקהילה שלנו תמצאי בה 10 הרצאות עם המומחיות שלנו בכל תחומי הרילוקיישן: חיפוש עבודה ראשונה, איך עוברים ללא דרכון זר, מיסוי ניתוק תושבות, מעבר ללא אזרחות, מיינדסט של רילוקיישן, הכנת הילדים והמשפחה ועוד כרגע בתנאים יחודיים ועם הטבת השקה מדהימה –...

Enjoy this upcoming episode as we dive into our upcoming European cruise on Virgin Voyages Scarlet Lady! We are extremly excited about this trip and looking forward to a new adventure. We break down the itiniary, cruise ship, process and booking tips!📝 Get Your Free Travel Quote:https://www.PenyakTravel.com/contact📞 CLICK TO CALL: 1-800-674-3278📧 Email: Janet@PenyakTravel.com 🏝 OUR SANDALS LINK: https://www.sandals.com/?referral=148533📱 FOLLOW US ON SOCIAL MEDIA:🎥 YouTube: https://www.youtube.com/c/PenyakTravelCompany👍 Facebook: https://www.facebook.com/penyaktravel...

How important is family time to you? Do you struggle to fit in quality moments with your family? Why is it so important? The Flip Flop Family discuss all this and more in this weeks instalment! For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked on ...

Andy Allen (Three Blue Ducks, Masterchef Host) - https://www.instagram.com/andyallencooks/?hl=en https://www.instagram.com/masterchefau/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https:/...

Wendy and Rob discuss some recent news articles and generally catch up since the last news show.Article 1, a more sustainable beerArticle 2, draft beer sales are up!Article 3, more effects of tariffsArticle 4, Bad Dad expansionA short quiz's source - there's more wonderful beer names hereArticle 5, Indiana on Tap's SaleWe also discussed the Craft Brewer's ConferenceThe seminar Wendy mentionedPresidential Brewing's March Draftness Victory Event on May 17!