Showing titles in Food & Wine

Enjoy my conversation with Mariann and Jasmin from Our Hen House. In this heartfelt conversation, author Colleen Patrick-Goudreau joins Jasmin and Mariann to discuss her eighth book, A Year of Compassion: 52 Weeks of Living Zero Waste, Plant-Based and Cruelty Free, exploring how compassion can be a guiding force during challenging times and offering practical ways to manifest it in everyday life. This episode explores: How compassion is often misunderstood and how we can reclaim its true meaning in secular contextsThe psychological barriers that prevent people from aligning their actions with ...

🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️ After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.00 out of 10, making it the most mediocre restaurant in America — the ultimate point of comparison for every meal to come. In this episode, I’m joined by returning guest VyVy Nguyen as we review the Encino location in full detail. From booth battles and dry wings to nostalgic chips and a molten dessert that hides its magic in the middle, we break down the exact moment Chili’s became the standard of mid. 🍔 The Sliders That ...

S’adapter aux participants tout en suivant le scénarioDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

S’appuyer sur l’improvisation pour embarquer les publicsDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Desde San Diego hasta todo EE.UU., Cesar Sandoval nos cuenta su experiencia como el primer embajador de Casa Lumbre y su conexión profunda con el maíz, el diseño de botellas y el nuevo mundo de los destilados sin alcohol.🔥 Conoce las historias que hay detrás de cada trago.

Today, Josh and Nicole are joined by Max Miller from Tasting History on YouTube to debate which place in time they'd travel back to just for the food. Who will have the best destination? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

5-6-25 - Tonight we’re talking with Alen RadoŠević with Fool Moon Meadery in Romania. Alen makes excellent mead and has a meadery that sells in Romania only (for now). Alen is owner and meadmaker at FoolMoon Transilvania - Romania. Alen is Certified through the Level 2 Mead Judging Program at the European Mead Makers Association. He is also winner of gold and silver medals at the 2025 Mead Madness CUP (MMC). Alen is relatively new to mead, but it hasn’t slowed him down at all. He’s been making mead since 2020, and has a long family tradition of making wine and rakija. Somewhere in 2020...

This week Jim and Todd connect over long distance to catch up on Bourbon News and drink through a few choice whiskies. Listen in as we gather our thoughts around RTD's, hemp infused drinks, new releases and our latest barrel picks. Lots of fun as always. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars

Post-hardcore trio With Patience release their debut album, “Triptych,” on Friday, 5/9. In advance of that, guitarist/vocalist Chris Wade and bassist/vocalist Lance Curran join me on the lakefront in Rogers Park to talk about the band and album. ## Car Con Carne sponsored by Easy Automation: easy-automation.net Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules. Get a quote by visiting easy-automation.net, or give Dan a call at ...

This week, we dive into all kinds of international products with Rome Ntukogu, creator, designer, jacket-maker, event host, and so many more things. Rome and I explore tons of international treats together, while talking about his career as a creative and how growing up outside of America affected his perspectives in a really cool way. Hey, maybe we'll have to host one of his NiteMkt events here at Jungle Jim's!!

Bienvenidos amigos! This week on Craft Beer Republic, Greg and Flex are celebrating Cinco de Mayo in peak craft beer fashion—with tacos, questionable Spanish, and beers that made them emotional. Greg relives a hilariously overpriced glass of hotel wine, Flex gets gifted a beer born from Arbor Day insanity, and they both spiral into stories about painkillers, Vicodin-induced brother fights, and how not to behave on an airplane. Plus, they dish on the proper tipping etiquette, bobble some beer history, and maybe crown Wisconsin as the birthplace of beer (move over, monks).Beers We're ...

Donatas Genys didn’t set out to launch Lithuania’s first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that’s exactly what he’s doing. At Sodo Sidriné, located just a few kilometers from the city of Kaunus, Donatas is into a whole new era for cider Lithuania’s cider revival Donatas Genys Cider Culture and Baltic Roots Lithuania has deep agricultural roots, but apple trees which at many of the homes are desired more for eating or making apple wine while vodka and beer under Soviet rule flourished....

We talk about game shows and buttermilk

This week’s Best of Laguna Beach radio show covered the gamut! So much to cover! The full audio replay is above ☝️ with a more detailed descriptive of these quick notes I’ve posted below.Tickets are moving fassst!Newport Beach Wooden Boat Festival - June 13-14I mentioned this one first because tickets are moving really, really fast. It’s a very cool immersive for everyone in your family.Balboa Yacht Club annually hosts this event and it is always open to the public. This year, it’s a Hollywood theme – Stories of the Sea: Wooden Boats in Film & Fiction – with classic wooden ...

Grab your thermometers and put down that dented can of beans because Brad is about to school you on food safety like never before! In this episode, we're talking all things temperatures, bacteria, and the things you should NEVER eat—like a bulging can (trust us, you don’t want to mess with botulism).Brad explains the world of FAT TOM (and no, that’s not a new breakfast trend), walks us through the danger zone (spoiler: it’s not a cool action movie), and why you should ALWAYS let your steak rest—because it’s been through a lot, okay?Plus, as a seasoned ServSafe proctor, Bradley ...

Welcome to the latest episode of Lunch with Shelley with today’s special guest Sara Taylor Fagan! Sara, aside from being my birthday buddy, is a true data whiz, a serial entrepreneur, the Co-Founder and Chief Executive Officer of Tunnl, and a regular contributor on NBC’s Meet the Press. Join us and Claude at the always fun and delicious Café Milano for a really interesting conversation that includes chats about polls, microtargeting, behind the scenes in the green room, and memorable stories from Sara’s White House Days. Check us out at www.lunchwithshelley.com or wherever you get ...

皆さんこんにちは！本日は私がケーキを見せびらかしてくれるお店が好きだというお話です。是非お聞きください🍰見せびらかしてくれるところオーバカナル＠銀座などhttps://www.auxbacchanales.com/※ここは食品サンプルですが結構リアル銀座ウエスト＠銀座・青山などhttps://www.ginza-west.com/hpgen/HPB/entries/21.html?srsltid=AfmBOoqYYnuUAwlYIUQ3khQ_hv9N85jJ4GjFGRRwiJ6XIKVvAO4VXiFIバワリーキッチン＠駒澤大学https://tabelog.com/tokyo/A1317/A131707/13003111/

I terreni sono da sempre vocati a una viticoltura di pregio. La loro composizione è ricca e complessa, con un’esposizione ottimale, da Sud-Est a Sud-Ovest, che li vede illuminati fin dal sorgere del sole.Le viti di Sangiovese e Merlot presentano un’età media di vent’anni; sono piantate con una densità di 6.000 piante per ettaro e allevate con la tecnica del cordone speronato basso.La composizione dei terreni è prevalentemente riferibile alle rocce di Macigno Toscano che originano differenziazioni compositive di arenarie con frazioni sabbiose importanti, completate da una buona ...

One of my favorite episodes is with Billy Erickson from Fortaleza. Do you why Fortaleza is not called Los Abuelos in the US? Billy and I discuss it as well as hear the history of the brand. To learn more about the brand go to https://tequilafortaleza.com/

The Cuban sandwich. If it’s made with ingredients different from someone else’s recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich’s long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich’s popularity and the current identity of Floridian Cuban Americans. Gravy...