Showing titles in Home & Garden

Amazingly fun show today with Nancy Parrish, Dana Brooks, Terry Maddigan, Plus we play Give me a second pro sessions Hosted on Acast. See acast.com/privacy for more information.

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Exam" series with a tough but important conversation: what to do if you didn’t pass Level 3 Theory. With a global pass rate of only 57%, you’re certainly not alone if you didn't pass the theory portion. Joanne discusses why students often ...

Send us a textAntiguan Folktales: Anansi's Wisdom and LessonsIn this episode of The Moreish Podcast, Kesha Christie, a renowned storyteller and Ted Talk speaker, joins the show to explore the rich tapestry of Caribbean folktales, focusing on the iconic trickster hero, Anansi. This captivating Anansi story from Antigua & Barbuda has it’s origins in Ghana (Africa).Hema and Kesha discuss how these stories reflect and preserve cultural and spiritual beliefs, the nuances and variations across different Caribbean islands, as well as the impact of historical influences, understanding pre-colonial ...

On episode 12, Jennifer catches up with the artist that was start of Gatherings & Guitars, Mr. Jack Ingram. They talk about his early years of transitioning from sports to music through drama class, the days of playing music in Dallas and the greatest PB&J of all time.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

Simon Zatyrka welcomes Hanalei Souza, author of "Nice Work Boys" and creator of LadyLineCook.com, for an in-depth conversation about culinary leadership and professional kitchen dynamics. Hanalei shares her remarkable journey from snowboarding in ski resort towns to deliberately seeking out the busiest restaurant in town to "get her ass kicked" and test her mettle in a professional kitchen. Six years later, she's not only thrived as a sous chef but has documented her leadership evolution in a book she wrote at just 23 years old. Throughout this engaging discussion, Hanalei candidly reflects on...

Wo einst Autos in exponierter Lage hinterm Deich der Perlebucht parkten, eröffnete 2017 Ehepaar Kahlke mit Tochter Isa und Ehemann David Schneider das Küstenperle Strandhotel & Spa. Das 4-Sterne-Projekt mit 93 Zimmern und Suiten sowie sieben Ferienwohnungen entstand durch die Leidenschaft und Ausbildung des Schwiegersohns. Dankbar ist David Schneider auch für die Unterstützung der WT.SH in Persona von Frank Behrens, der sie in der 5-jährigen Planungs- und Bauphase unterstützte. Wie sie ihr Hotel für eine vielseitige Gästeklientel aufstellten und warum das ganzheitliche Konzept aus ...

🥣 In dieser Folge dreht sich alles um ein Thema, das viele unterschätzen – aber jeden betrifft: MÜSLI. Felix und Corc tauchen tief ein in die Welt der Flocken, Früchte und Frühstücksgewohnheiten. Dabei wird nicht nur geredet, sondern leidenschaftlich diskutiert: Was ist eigentlich ein „richtiges“ Müsli? Wo hört gesunder Start auf, wo beginnt Dessert im Löffelformat? Corc präsentiert seine eiskalte Signature-Schale mit gefrorenen Beeren, Banane, Magerquark, Mandelmilch, gepufftem Kinoa und Mini-Schokodrops – löffelweise mit Cappuccino-Besteck für den maximalen ...

In this episode of TaleFeather, host Nick Crutchfield interviews Stephen Myers, a seasoned professional in the hospitality industry. They discuss Stephen's journey from corporate life in Australia to his diverse experiences across four continents, including his impactful time at Cafe No Se in Guatemala. The conversation delves into the importance of personal growth, the evolution of hospitality, and the significance of connections in shaping one's narrative. Stephen shares valuable insights on learning through experience, the challenges of entrepreneurship, and the essence of hospitality ...

Presentamos una tertulia muy especial acompañados por los Habanos lovers Benito Villegas y Juan Girón. Por otra parte, Ángel García Muñoz nos cuenta cómo enlaza un tabaco con otro cuando el momento es adecuado y la comida lo requiere. En Buenos humos, José Andrés Colmena nos sorprende con un Juan López Selección No. 1, y cerramos el episodio bailando al ritmo que marca el rock and roll de Los Coyotes.

Hi Livvin for Food listeners! This week on the podcast I chatted with Ozoz Sokoh, a recent cookbook author, food blogger, and professor of Food and Tourism studies. We dove into Nigerian culture, the process of writing a cookbook, her time cooking for Anthony Bourdain, and much more. I loved this conversation, and I know you will too! Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Ozoz on Instagram or shop her new cookbook on my Amazon Storefront.Watch Ozoz's episode on Anthony Bourdain Parts Unknown. Recording by Riverside.fmMusic by Music_Unlimited from ...

Maintaining the functionality of your equipment is one of the main tasks involved in running a shop. You yourself may wan to be trained in machine tech, you may want to hire a teach or tech company to service your cafe's equipment, or you might want to raise up an internal technician. Today on the show we are goping to talk about training technicians and how to coffee techs and owners alike should approach the relationship that helps keeping things working the way they should. To do this I am talking with one of the best educators in the world of coffee technician training, Brady Butler of ...

Aaron Gatti is the founder and CEO of Brami, a next-generation Italian food brand reimagining Italian cuisine with an emphasis on authenticity and heritage. Growing up in his grandmother’s Italian kitchen and gaining experience in a Michelin-starred Italian restaurant, Aaron draws from Italy’s rich food traditions to democratize sprezzatura—Italy’s effortless flair for quality. Outside of work, Aaron is dedicated to his children, Luca and Solana, coaching soccer, and practicing yoga.Brami is devoted to celebrating the magic of Italian slow-food traditions with innovative protein-rich ...

PROGRAMA LA DIVISA DEL LUNES 28 DE ABRIL 2025. AUDIO ÚNICO Y COMPLETO

This wild video is just the tip of the iceberg! Dive into a rabbit hole of bizarre internet mysteries, chilling iceberg charts, and morbid curiosities that’ll leave you questioning reality. From cryptic images to Memphis rap deep cuts, these Avonetics-fueled threads are a goldmine for the weird and wonderful. Ready to explore the strangest corners of the web? For advertising opportunities, visit Avonetics.com.

We sit down with Anthony LaFranca from Sapori di Sicilia for a lively conversation full of laughs, memories, and a few debates. We look back at the good old days of family events and how times have changed, and Anthony gives us the inside scoop on the latest authentic Sicilian foods and desserts he's bringing in. Plus, Marcus opens up about a major life-changing experience you won’t want to miss. Tune in for stories, updates, and plenty of good vibes!Become a supporter of this podcast: https://www.spreaker.com/podcast/italians-sicilians-do-it-better-podcast--5871137/support.

The great frosting debate is splitting bakers and eaters alike! Store-bought cakes pile it on thick, but Avobot’s AI-powered community reveals a sharp divide: younger fans crave frosting-heavy bites, while seasoned dessert lovers often scrape it off. Homemade vs. bakery frosting quality, custom orders, and even "frosting-only" hacks get dissected here. Meanwhile, Avobot serves up flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more via a single API key—no overloading, just perfect balance. To start building, visit Avobot.com.

Der goldener Dram. Ein stiller Moment. Und alles, was er auslöst.Wie fühlt es sich an, in einem alten Kloster am Loch Ness zu wohnen, in einer Bar unter Laternen zu sitzen – und zwischen Ale, gälischer Musik und Kaminfeuer zu spüren: Hier bin ich richtig?In dieser Folge nehme ich dich mit nach Fort Augustus – in den Highland Club, an einen Ort zwischen Vergangenheit und Gegenwart.Ich erzähle von schottischem Humor, alten Mauern, neuen Freunden – und davon, wie ein einziger Dram ein Licht entzünden kann, das weit über den Abend hinaus strahlt.Mein Whisky dieser Folge: der Aberfeldy...

JUAN LEAL. ENTREVISTA CON EL TORERO GALO QUE DEJÓ SU IMPRNTA EN LAS VENTAS EL DOMINGO DE RESURRECCIÓN