Showing titles in Home & Garden

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.

In A Good Horse Is Never a Bad Color, Mark Rashid continues to share his talent for training horses through communication rather than force. Rashid uses humorous, feel-good stories to relate his techniques of teaching horses by examining their view of the world. This book is a must-have for compassionate horse trainers and owners. Tales of Arabs, appaloosas, and paints - mistrusted and mistreated because of their breed - will give listeners a new perspective on these breeds and others.

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

Over half a century ago, John Rowlands set out by canoe into the wilds of Canada to survey land for a timber company. After paddling alone for several days, he came upon "the lake of my boyhood dreams", which he named Cache Lake because there was stored the best that the north had to offer-timber for a cabin; fish, game, and berries to live on; and the peace and contentment he felt he could not live without.

In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America.

Become a better birder with brief profiles of 200 top North American birds. This friendly, relatable audiobook is a celebration of the art, science, and delights of bird-watching. How to Know the Birds introduces a new, holistic approach to bird-watching, by noting how behaviors, settings, and seasonal cycles connect with shape, song, color, gender, age distinctions, and other features traditionally used to identify species. With short essays on 200 observable species, expert author Ted Floyd guides us through a year of becoming a better birder.

Send us a textAbby O'Connor, fifth-generation rancher from Stanley, New Mexico, shares her family's century-old ranching legacy and their operation raising Hereford, Angus, and Charlay cattle for seed stock while managing the challenges of New Mexico's unique landscape.• Bill King Ranch has been operating for over 100 years with Abby's two-year-old daughter representing the sixth generation• Managing cattle in New Mexico's arid climate requires constant adaptation to rainfall patterns that can vary from 2 to 15 inches annually• The science of cattle breeding involves careful genetic ...

🥣 In dieser Folge dreht sich alles um ein Thema, das viele unterschätzen – aber jeden betrifft: MÜSLI. Felix und Corc tauchen tief ein in die Welt der Flocken, Früchte und Frühstücksgewohnheiten. Dabei wird nicht nur geredet, sondern leidenschaftlich diskutiert: Was ist eigentlich ein „richtiges“ Müsli? Wo hört gesunder Start auf, wo beginnt Dessert im Löffelformat? Corc präsentiert seine eiskalte Signature-Schale mit gefrorenen Beeren, Banane, Magerquark, Mandelmilch, gepufftem Kinoa und Mini-Schokodrops – löffelweise mit Cappuccino-Besteck für den maximalen ...

In this episode of TaleFeather, host Nick Crutchfield interviews Stephen Myers, a seasoned professional in the hospitality industry. They discuss Stephen's journey from corporate life in Australia to his diverse experiences across four continents, including his impactful time at Cafe No Se in Guatemala. The conversation delves into the importance of personal growth, the evolution of hospitality, and the significance of connections in shaping one's narrative. Stephen shares valuable insights on learning through experience, the challenges of entrepreneurship, and the essence of hospitality ...

Hi Livvin for Food listeners! This week on the podcast I chatted with Ozoz Sokoh, a recent cookbook author, food blogger, and professor of Food and Tourism studies. We dove into Nigerian culture, the process of writing a cookbook, her time cooking for Anthony Bourdain, and much more. I loved this conversation, and I know you will too! Make sure to follow the podcast on Instagram or check me out on TikTok. Check out Ozoz on Instagram or shop her new cookbook on my Amazon Storefront.Watch Ozoz's episode on Anthony Bourdain Parts Unknown. Recording by Riverside.fmMusic by Music_Unlimited from ...

Maintaining the functionality of your equipment is one of the main tasks involved in running a shop. You yourself may wan to be trained in machine tech, you may want to hire a teach or tech company to service your cafe's equipment, or you might want to raise up an internal technician. Today on the show we are goping to talk about training technicians and how to coffee techs and owners alike should approach the relationship that helps keeping things working the way they should. To do this I am talking with one of the best educators in the world of coffee technician training, Brady Butler of ...

Aaron Gatti is the founder and CEO of Brami, a next-generation Italian food brand reimagining Italian cuisine with an emphasis on authenticity and heritage. Growing up in his grandmother’s Italian kitchen and gaining experience in a Michelin-starred Italian restaurant, Aaron draws from Italy’s rich food traditions to democratize sprezzatura—Italy’s effortless flair for quality. Outside of work, Aaron is dedicated to his children, Luca and Solana, coaching soccer, and practicing yoga.Brami is devoted to celebrating the magic of Italian slow-food traditions with innovative protein-rich ...

PROGRAMA LA DIVISA DEL LUNES 28 DE ABRIL 2025. AUDIO ÚNICO Y COMPLETO

Der goldener Dram. Ein stiller Moment. Und alles, was er auslöst.Wie fühlt es sich an, in einem alten Kloster am Loch Ness zu wohnen, in einer Bar unter Laternen zu sitzen – und zwischen Ale, gälischer Musik und Kaminfeuer zu spüren: Hier bin ich richtig?In dieser Folge nehme ich dich mit nach Fort Augustus – in den Highland Club, an einen Ort zwischen Vergangenheit und Gegenwart.Ich erzähle von schottischem Humor, alten Mauern, neuen Freunden – und davon, wie ein einziger Dram ein Licht entzünden kann, das weit über den Abend hinaus strahlt.Mein Whisky dieser Folge: der Aberfeldy...

JUAN LEAL. ENTREVISTA CON EL TORERO GALO QUE DEJÓ SU IMPRNTA EN LAS VENTAS EL DOMINGO DE RESURRECCIÓN

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practices. The conversation also touches on personal experiences with salad dressings and tips for building the perfect salad, emphasizing creativity and the use of wild foods. In this conversation, Adam Berkelmans and Justin Townsend explore the art of ...