Showing titles in Home & Garden

今回の放送では、リスナーさんからのお便りを紹介しています。ラジオネーム「マレーシア人になりそうなピーコピコさん」から届いたレターのテーマは「住み慣れない土地で困ったこと」！ ＼＼HEALING LOUNGE -second season- ／／ ＿＿＿＿＿＿＿＿＿＿＿＿＿ 耳心地を大切に🕊𓂃 𓈒𓏸◌ HEALING LOUNGE ￣￣￣￣￣￣￣￣￣￣￣￣￣ 家事や移動のお供、眠る前の人声恋しい時に会話をBGMとしていかがでしょうか🎧 【スポンサー】 ■恵良農園 https://...

In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California—a sweeping and deeply informed look at the Golden State’s wine landscape, past and present.With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today’s...

In this conversation, Brendan Kessler, a nutrition expert and PhD candidate, shares his journey into the world of nutrition, emphasizing the importance of a plant-based diet and dietary fiber. He discusses his personal health scare that led him to adopt a vegan lifestyle and highlights the alarming statistics regarding fiber consumption in the U.S. Kessler provides insights into the health benefits of fiber, its impact on gut health, and practical tips for increasing fiber intake in daily diets. The conversation underscores the need for greater awareness and action towards improving dietary ...

In this episode, we're dishing out spicy opinions, comfort cravings, and kitchen confessions. From the foods we'd gladly banish from existence to the dish we'd eat every day for life, nothing is off the table.

In this episode of Sprung on Food, host Kae Sprung delves into the fascinating history and cultural significance of pickles with guest Emily Lubin, dubbed the 'podcasting queen.' The conversation covers Emily's personal love for pickles, from her childhood memories to her favorite brands. The duo explores the ancient origins of pickling, its evolution through various civilizations, and its modern-day presence in pop culture and cuisine. They discuss fun facts, including a debate over whether cucumbers are fruits or vegetables, and the intriguing use of pickles for beauty and health. Emily's ...

Vårt förändringsarbete började i matsalen för det handlar om att beskriva maten och möta gästen där de är. Så beskriver Lena Sjöqvist teamets framgångar. Antalet hinder på vägen har varit många men Lena älskar förändringar och är en förespråkare för möjligheter: "blir det inte bra, går man tillbaka till det andra". Med sitt team har restaurangen på Tullängens gymnasium bidragit till att skolmåltider runt om i Sverige tagit flera kliv framåt. Tack vare innovativa recept, serveringsmetoder och ett genuint hållbarhetstänk har de startar en förändringsvåg som har ...

Send us a textIn this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master.By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our ...

What’s better than spending time at leisure among sunlit flowers, colourful shrubs, ancient trees, flittering butterflies and chirping birds? Welcome to the life of a gardener… Yes, winters can be a bit of a nuisance sometimes, but it’s the reward of witnessing Mother Nature taking her course, of watching the first tender leaves in spring pop their delicate heads through the soil, then grow into small plants and finally regale us with the colours, the smells, and, yes, the sounds of Nature that keeps the gardener going through these months. It’s as if every day we were witnessing a ...

Comment réapprendre aux ados à prendre le temps ?Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Which does Singapore prefer: Shoestring or Thick-Cut Fries? Listen to find out, and get all the best fan recommendations for all kinds of fries in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

Maëlle Chassard : après Lunii un nouvel outil destiné aux adolescentsDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

“Low” Carbohydrate Diets and Metabolic Health: What Does the Research Show? Commercial support has been provided by Simply Good Foods. Dr. Jim Painter was sponsored by an unrestricted grant from Simply Good Foods to speak on the podcast. No products or brands are discussed or promoted. Lower carbohydrate, higher protein and higher fat dietary patterns have seen a resurgence in interest in both the research community and in popular culture in the past decade. This has been accompanied by a clearer understanding of who may benefit from dietary patterns that reduce carbohydrate and ...

To coincide with the release of our new report, Grazing Livestock: It's not the cow but the how, the latest guest on the SFT Podcast this month is Nic Renison. Nic is a regenerative farmer based in Cumbria where she farms alongside her husband, Paul (Reno), at Cannerheugh Farm. The daughter of dairy farmers, Nic grew up within the conventional, high production agricultural environment, growing food with little thought of the environment. This all changed in 2012 when Nic and Reno had a 'light bulb' moment after visiting an organic farm in Northumberland, which inspired them to start employing...

This episode of Arizona Agriculture Connection brings updates and announcements relevant to Arizona's agricultural community, including weather updates, federal appointments, and various grant opportunities. It features news on the appointment of Brooke Rollins as Secretary of Agriculture and Sine Kerr as Arizona's new FSA Director. The episode also covers upcoming events like the Maricopa County Women's Leadership Committee dinner, policy development meetings, the Arizona Cotton Industry annual meeting, and the Arizona Farm Bureau Women's Leadership Committee Summer Conference. Listeners are ...

Sarra, Elodie et Olivier ont retrouvés les clés du studios pour vous faire moultes recommandations culturelles.Avec entre autre : Four Seasons (Netflix), 44 jours (Livre), Carrion (Jeu vidéo). Quelques mots sur une expos discos et bien d'autres choses pour ce 31 ème épisode.Bonne écoute

Nach Getreide ist Knoblauch die am weitesten verbreitete und älteste Kulturpflanze der Erde. Nur im protestantischen Norden hält man sich vornehm zurück, mit dem Argument, der Knoblauch führe zu Übelgeruch. Gleichzeitig ist der Norden der Erde nicht das ideale Klima für den Anbau des Knoblauchs. Trotzdem gibt es auch in Deutschland Knoblauchzüchter. Markus Vahlefeld im Gespräch mit Detlef Kittelmann aus dem sächsischen Erzgebirge.

Comment utiliser au mieux le temps d’écran chez les 10-14 ansDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Molly and Andrea speak with food journalist, poet and new cookbook author, Betsy Andrews, about her recent career pivot. She shares the story behind the book Coastal as it went from idea to article to cookbook and why a bidding war ensued after the proposal. She talks about how her hustle mentality and editorial background helped to craft the aspirational travelogue, the process to 'ventriloquize' another voice and why it was important to include metric measurements, time estimates and ingredient substitutions in the project. Finally she shares a few words of advice for others embarking on ...

It's a lovely moment in life when you go full circle. In this episode that's just what I did. Returning to the Royal Agricultural University, where I did a masters in 'Sustainable Agriculture and Food Security', I interviewed the prolific and deeply knowledgeable Professor Nicola Cannon, who I was lucky enough to be lectured by during my time there.To say Nicola was ahead of the curve is an understatement. Her research spans over several decades and Nicola was writing papers on topics like integrated arable-livestock systems, long before the term regenerative entered the zeitgeist. We cover a...

Think dessert wines are just syrupy sips best left behind? Think again. The best dessert wines aren't just about sugar, they're about balance, complexity, versatility, and most importantly, they are absolutely scrumptious. In this episode Nick Elliott, certified sommelier and your favorite wine guide, pulls back the curtain on the world of dessert wines. From the luxurious golden pours of Sauternes to icy Canadian Eiswein, nutty PX Sherry, and honeyed Tokaji, Nick walks you through the styles, regions, and production methods behind these often-overlooked gems. You’ll learn: What ...