Showing titles in Home & Garden

RJ Harlow joins the show to talk about making the leap from making home wine in his garage to officially launching his Harlow Wine Co. label. We also talk about some of NorCal's other unsung hero growing regions and I pick RJ's brain about his thoughts on the current state of the wine industry. This episode is brought to you by: Identity Wine Co. www.IdentityWines.com

Ever wonder what it takes to run the massive food and beverage program at a venue like San Francisco's Chase Center? This week on The Reluctant Somm, we sit down with Bay Area native Brooke Lieberwitz, the powerhouse who oversaw it all. From her early days in the local scene to managing beverage programs at Oracle Park and the Exploratorium, Brooke shares her journey navigating the high-pressure world of large-scale hospitality. We delve into the intricate dance of managing huge teams and countless moving parts, highlighting her remarkable ability to maintain calm and focus amidst the energy ...

Food Scene Charleston Bite Into Charleston: Southern Charm Meets Culinary InnovationCharleston’s cuisine has always been a vibrant tapestry of Lowcountry heritage, briny Atlantic flavors, and Southern hospitality, but this spring, the city’s dining scene is spicing things up in deliciously unexpected ways. There’s electricity in the air—call it the sizzle of shrimp dancing in cast iron or the hushed excitement as a new chef’s signature dish lands at a candlelit table. For hungry listeners eager to taste what’s next, Charleston is plating up inspiration alongside tradition.One name ...

Nimbu ki Nimki is not just a pickle—it's a piece of tradition, health, and a flavor bomb packed in a jar. Made using only two ingredients—fresh lemons and salt—this medicinal lemon pickle is a must-have in every Indian kitchen.More Information:You can find more about this recipe at my blog post at https://thetastesofindia.com/nimbu-ki-nimki/If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/If you have a picky eater at home and want some tasty kids recipes for them, then you can download my FREE cookbook - 15...

What’s up, Pizza Fam!This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story.Let me be clear: I shouldn’t be here. I should’ve been fired. I should’ve been broke for good. I should’ve quit. But I didn’t. And every mistake I made—every one of ‘em—shaped me into the leader, operator, and coach I am today.From my first job at Little ...

In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor lies a mystery: who really invented it? Was it a young apprentice serving royalty, a Parisian actress with stage presence to spare, or a romantic royal rendezvous? Host Andrew Prior takes listeners on a journey through the tangled, tantalizing ...

The James Beard Award winning pizzaiolo, Chris Bianco, began making waves in the culinary world with Pizzeria Bianco, which opened in 1988 in a small corner of a grocery store in Phoenix, Arizona. What started as a modest venture has since become what many consider to be the best pizza in America.We dive deep into Chris’s philosophy on food, hospitality, and building relationships with the people that surround you. From his early days struggling with asthma to his passion for local sourcing, Chris shares the lessons he’s learned along the way and what it really takes to build a lasting ...

Cats. Those elegant, elusive, and often hilariously dramatic creatures that slink through our lives with an effortless grace. Whether they’re stretched out in a sunny patch on the floor, perched atop your refrigerator for no apparent reason, or staring at an invisible ghost in the corner of the room, cats never fail to be captivating, confounding, and completely in control of their domain. If you live with a cat, you know they’re never just “there.” They’re assessing, planning, communicating—in ways that are often too subtle or too strange for most of us to decipher.

Suzana Barelli comenta a origem surpreendente da Primitivo - também conhecida como Zinfandel - e destaca rótulos da vinícola italiana San Marzano, que chega ao Brasil com novo importador.

In this can't-miss episode of Hospitality Hangout, we sit down with Joe Hummel, former CEO of Twin Peaks and current board member of Firebirds Wood Fired Grill, for an entertaining conversation packed with insights and humor. Joe dishes on his journey through the food industry, shares bold perspectives on leadership, and reveals how Twin Peaks has become a case study in restaurant transformation.Whether you're an industry insider, investor, or just love a good story, you'll enjoy our deep dive into industry trends, the art of networking, and the balance between entertainment and operational ...

Vous avez déjà dégusté un whisky triple malt aux accents de vergers ?Alors découvrez whisky Trois Moissons de la brasserie - malterie - distillerie La Piautre, dont nous parle son fondateur Vincent Lelièvre.Sous les pommiers d’un vergers normand, venez vivre une promenade printanière et gourmande dans le nouvel épisode d’Eau-de-Vie. Découvrez un spiritueux aux notes pâtissières, accompagné de son flanc à la vanille.Pour en savoir plus sur La Piautre🫶 c'est par ici🍇 Si vous souhaitez en apprendre plus sur l’univers des vins, des spiritueux, rejoignez-nous sur Speakeasy ...

Are you constantly trying to recreate your younger self instead of embracing your current season of life? In this episode, Matty and Lisa Ferguson dive deep into the concept of seasons in our lives and why we struggle with transitions. Their candid conversation explores the challenges of accepting where we are versus chasing who we used to be.Episode Highlights:The dangerous cycle of "getting back" to our younger bodiesWhy hitting your goal weight often leads to unexpected emptinessHow high-intensity workouts create a pendulum effect with eating habitsThe missing rituals that should mark our ...

Think canned veggies are just soggy sodium bombs? Think again! We’re cracking open the truth about their hidden nutrients, from iron-packed beans to fiber-rich carrots—plus the sneaky downsides like BPA linings and sugar traps. Discover why rinsing is your secret weapon and how they stack up against fresh or frozen. Spoiler: They’re a pantry hero when budgets or time run tight. For advertising opportunities, visit Avonetics.com. Survival Hack: Canned Veggies Outlast Fresh & Frozen—Here’s Why (Engineered by Avonetics.com)

This is a special episode recorded during Women’s History Month. Jayne hosts a discussion on women in leadership, with the CEO of BSW Hospitals Group, Cara Charles-Barks, and Salisbury NHS Foundation Trust staff members Sen Peralta, Clinical Nurse Specialist in the Spinal Unit, and Jen Malyon, Finance Business Partner. Hosted on Acast. See acast.com/privacy for more information.

GUEST LINEUP:“Mastering Your Health” With Dr. Jeff Barke - Virtual Reality Headsets For Kids - What We Need To Know Restaurateurs Chris & Christy Lucchese from The Wife & the Somm - Joining Us For The 36th Annual “A Culinary Evening With The California Winemasters” NEWS STORIES OF THE DAY:Cellphone Use Is a Pain in the NeckAirplane Passenger's Hair Draping Antics Spark Social

Forrest chats with the fabulous Lisa Lee, the mastermind behind The Tasting Room on 9th in Myrtle Beach, South Carolina. Lisa shares her wild journey from a dreamer with a flair for interior design and photography to a wine-loving sommelier. We dive into the sunny vibes of Myrtle Beach and discover how Lisa saw a gap in the wine scene and decided to fill it with her own wine bar. She's got some fantastic insights on turning obstacles into opportunities, all while keeping it light and fun. So grab a glass, kick back, and let’s sip on some inspiring stories! Takeaways: Lisa Lee is the creative...

In this episode, John Longstreet shares insights on navigating policy challenges, workforce shortages, and legislative advocacy in hospitality. From minimum wage debates to public-private innovation, we explore what it takes to lead and sustain the restaurant and lodging industry in a changing world.

Camerino, MarcheIl secondo, struggente movimento della prima sinfonia di Vasilij Kalinnikov si diffonde nella sera. Arriva da lontano, sento nitidamente ogni singolo strumento. Violino, fagotto, basso tuba.Tutto, intorno, è silenzio e grilli.Spettacolo di una notte d'estate italiana che non scende dal cielo, ma scaturisce dal profondo della Terra.Un buio liquido che zampilla da ogni avvallamento, dirama i suoi rivoli tra i monti, diventa ragnatela, poi lago, e chiama le prime stelle.Dal pizzicato dei violini emerge l'oboe, solitario.Descrive fiumi e pianure e betulle e notti bianche del ...

This week, Lisa and Cristina are serving up a double helping of baking brilliance with Great British Bake Off Season 13 fan favourite Janusz Domagala, a semi-finalist known for his vibrant bakes and even brighter personality, and Keiron George, who brought his pastry artistry and skills to the elite competition of GBBO: The Professionals (2021). Now, they’ve teamed up - and glammed up - for season 3 of Crime Scene Kitchen, baking their way through mystery, mayhem, and meringue to the finals!We’re talking teamwork, tough clues, and the real pressure of baking when there’s no recipe…just...

Send us a textVanilla Velocity! (Soft & Chewy Cookies in Under 20!) 🍪💨This week on Cookie Lab, Chris & Jill are on a mission: Can we achieve peak cookie deliciousness in record time? We're tackling the Soft & Chewy Vanilla Cookie, aiming for that perfect melt-in-your-mouth texture, all in under 20 minutes!But hold on, this isn't just about speed. We're also diving deep into the fascinating world of vanilla. Forget everything you think you know about this flavor superstar! We'll uncover the surprising history of vanilla, from ancient civilizations to modern-day extraction. And prepare for...