Showing titles in Home & Garden

Join the Enjoy Hoover Podcast as host Melissa Carter chats with Kim Cripps, editor of Enjoy Hoover Magazine. Discover Kim's inspiring move to Hoover, her dedication to supporting local businesses, and the magazine's role in celebrating community events and achievements. This episode covers the excellence of Hoover schools, plans for the magazine’s future, and exciting local happenings like the Iron Chef competition. Plus, learn about Hoover’s connection to Abby Stockard, the 2025 Miss America. Don’t miss this engaging conversation celebrating everything the Enjoy Hoover Podcast stands ...

Dave B and Dave D are waiting for your messages!This episode is a special bonus, which we are delighted to release to coincide with a brand new craft brewery being launched in the UK. Coldframe Brewing is launching today, May 2, and we were able to talk to the man behind the project, Simon Court, just days before the big launch. Simon's ethos is to brew beers that are connected to the local area, in this case Cornwall. Simon is passionate about creating and sourcing ingredients that are part of the local area and community. We sample the two beers that are being released today, and both ...

Allen and RD try Gnarly Grape by Monster Brewing from the The Beast Hard Monster Variety Pack 2.From Website:"It's time to leave the juice box behind as this Beast is for adults only!"6% ABVThanks for watching! Cheers!#thebeast #monsterbrewing #hardmonster #gnarlygrape #strikeoutbeer

In this book inspired by her phenomenally popular Substack newsletter, India Knight explores the essence of what makes a home, debunking intimidating ideas about ‘taste’ and trends, offering practical and reassuring advice for every room, and above all celebrating the joy and comfort that comes from being surrounded by things you love.

Soggy Bunz loves to smoke new things. We take average hardboiled eggs and smoke them to make smoked deviled eggs. They are out of this world, but don't just take my word for it, visit www.soggybunz.com to find us and try one for yourself. But in the meantime, let's talk about how to make our smoked deviled eggs at home.

🎙️ Diet Starts Tomorrow: Comedian Chris Scopo on Sleep Eating, NYC Food, and Italian Holiday FeastsThis week on Diet Starts Tomorrow, we’re serving up a hot plate of laughs with stand-up comedian Chris Scopo — and trust us, this one’s a feast. 🍝🍕Chris gets real about sleep eating, growing up an OG Mets fan, and why the food at Shea Stadium was a disaster compared to the next-level eats at Citi Field. We dive into all things NYC Italian food, from the city's best red sauce joints to why Christmas Eve is basically Italian Thanksgiving. Plus, Chris drops a hot take: Lemon Ice ...

On today’s episode of Right Place / Right Time, hosts Mike Pecci and Lance A. Williams sit down with legendary actor Thomas Jane (The Mist, The Punisher, Boogie Nights) for a wide-ranging and deeply inspiring conversation about art, creativity, and the future of humanity.Tom gets philosophical about surrounding yourself with art, staying open to inspiration, and imagining a hopeful future where man and machine work together to foster growth and life. He takes us on a historical journey through the ancient roots of storytelling — how the spoken word and early music helped shape the world ...

🎙️ Low Carb, Low Lust – Crunch aus dem Ofen 🥦 In Folge 158 stolpert das StopfCast-Duo über einen Food-Trend, den TikTok feiert – und der bei ihnen eher für Stirnrunzeln sorgt: Low-Carb-Wraps aus Zucchini, Käse, Hack oder Kartoffeln. Die beiden diskutieren ehrlich, direkt und mit viel Selbstironie über matschige Gemüseplatten, Parmesanchips, Spinat-Biskuitrollen und TikTok-Rezepte, die mehr nach Arbeit als nach Abendessen klingen. Statt blinder Trendverherrlichung gibt’s kritisches Abschmecken, persönliche Küchenerfahrungen und ein paar kreative Alternativideen, wie man ...

Despite being in the middle of the 2024 Bordeaux campaign, we're keeping people of their toes with our Burgundy releases and, therefore, another episode of our Burgundy Unpicked podcast! Today, Joe, Guy, Will and Aaran discuss Domaine Comte Georges de Vogüé. Comte de Vogüé is the largest holder of the Musigny vineyard by some distance, owning 7.12 hectares of the total 10.85. Established in 1450, the current owners are Comtesse Claire de Causans and Marie de Ladoucette. Commercial Director Jean-Luc Pépin has been at the domaine since 1988 and Vineyard Manager Eric Bourgogne since 1996. ...

Als Pop-Up gedacht, entwickelte sich das Schrei in Salzburg zum neuen Hotspot der Foodies und Weinfans inkl. Michelin Empfehlung. Die Location zählte allerdings zu den hässlichsten der Stadt. Nun ziehen die Schrei Jungs, Jakob Schmid und Daniel Reifecker, um und eröffnen im ehemaligen Gasthaus Eigenherr in Salzburg neu! Wir haben sie an alter Wirkungsstätte ein letztes Mal getroffen! Ein Talk über den Wahnsinn der Gastro und ein Projekt, dessen Erfolg nie so geplant gewesen war!

Nous connaissons tous ce fameux vague à l’âme teinté d’angoisse des lendemains d’excès. Désigné sous le nom de spleen par ceux qui aiment se comparer aux poètes du XIXe siècle, on le connaît aussi sous le terme d’hangxiety chez nos amis anglo-saxons. Il résulte, en réalité, d’un tourbillon vécu par le cerveau, bouleversant nos hormones, neurotransmetteurs, et par extension… nos émotions.Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de dopamine, de glutamate, et de paradis artificiels. Et n'oubliez pas : parlons peu mais Parlons Vin !...

Jon chats with BEACS about their new EP Motel Maybe, as Fitzroy footy and honeycomb snacks on Knock Offs. Catch BEACS, Ellen James and the Crescents and Maxwell Brady at the Cactus Room in Thornbury from 2:30pm Sunday 4 May 2025 and save a few dollars by pre-purchasing your tickets at https://events.humanitix.com/beacs-motel-maybe-ep-launch.See omnystudio.com/listener for privacy information.

Here we are just a couple of days away from May. How did the boys fair? Were they April Fools or will there be plenty of May flowers ahead with all the showers of cash.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Episode Summary: In this episode of the Let’s Talk Agriculture Podcast, we shine a spotlight on a game-changing initiative transforming Nigeria’s horticulture landscape — the HortiNigeria Program. We’re joined by FeyiKemi Fadurogbangba, a key leader in the program, who shares deep insights into how HortiNigeria is empowering smallholder farmers, particularly women and youth, through targeted support, capacity building, and inclusive value chain development. From impactful training programs to success stories that prove agriculture can be a tool for prosperity, this conversation ...

Welcome to the Perfect Pour, Episode 609. Glad you could stop by. This week we talk about things like: It's car AND patio season!Radio Tradio.Taproom Trends of 2025!Low ABV keeps rising in popularity.Pitchers of beer the better value?Sidepull taps.Crushing beers at June Lake.Moonraker call.Italian only Lager.Baseball movie tanget.Geisthaus keeps crushingand more! Downloadable: PerfectPour609.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can...

Hungry devs, meet your next API-inspired feast. Avobot serves up the code to crack culinary APIs like a pro—imagine pulling live seafood data, sandwich trends, and regional flavor APIs as easily as biting into this crispy Po Boy. We fuel flat-rate, unlimited access to GPT-4o, Gemini, Claude, and DeepSeek so you can build food-tech mashups without chewing through credits. Want to auto-generate recipes, analyze foodie forums, or map sandwich hype? Hook our API and let your apps feast. To start building, visit Avobot.com. "SOFT SHELL CRAB API? How to Build a Food Data Smasher (Powered by ...

We know you missed it family, so here it is! You're welcome.See omnystudio.com/listener for privacy information.

Wade and Lois DeWoskin owned Port St. Louis from 1960 to 1992. I visited with their son Tom and his wife Karen at their home in the Central West End, surrounded by relics from their parents’ restaurant.Did you enjoy this episode?

Chef Josh joins Rick and Brian for a fascinating conversation covering his education at CIA Hyde Park, being a Chopped runner-up, working with celebrity chefs in New York City, and his time at Lost Dog Cafe.

Das Mehrheitsprinzip entscheidet diese Folge: Der Chardonnay Altkirch von der Winzergenossenschaft Schreckbichl aus Südtirol im Jahrgang 2023 ist nicht sonderlich dickflüssig und schmeckt vor allem nach Honigmelone. Aber probiert selbst: Den Wein gibt es unter www.hawesko.de/vierflschen.