Showing titles in Cooking & Food

Blast off on a delicious adventure with The Pajama Planet Patrol, where bedtime isn’t just for brushing teeth—it’s for whipping up stardust snacks and moonbeam meals that soothe little explorers into dreamland! This whimsical cookbook is packed with over 30 easy, kid-friendly recipes inspired by galaxies far, far away—each dish designed to wind down the day with fun, flavor, and a sprinkle of sleepytime magic.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

Cooking over a wood fire can burn a lot of fuel. How can we reduce the amount of fuel we use?

Have you ever tasted a Hershey chocolate bar? Milton Hershey’s chocolate bars are famous around the world, but it wasn’t an easy path to turn his idea into a reality. Listeners will love learning the story behind the name as they follow along with Milton’s beginnings as a family farmer, his string of failed candy businesses, and his eventual massive success.

El amor de José Andrés por la cocina comenzó cuando era un niño en España, mientras recogía la leña para hacer el fuego que cocinaría la paella perfecta. A José le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrán.

Transform Your Kitchen into a Fun-Filled Learning Adventure with Cooking with Kids – The Ultimate Guide to Easy, Healthy Recipes, Life Skills, and Family Fun! Are you ready to turn every mealtime into a memorable family experience? Cooking with Kids is your go-to kids’ cookbook for fun, easy recipes that teach essential life skills and create lasting memories. Whether you’re a seasoned chef or a kitchen beginner, this book helps parents and kids bond through delicious, hands-on cooking experiences. In this exciting children's cooking book, Cooking with Kids brings together the joy of ...

Discover where protein foods come from, what nutrition they provide, and how they help form a healthy diet. Filled with meaty facts, including meat alternatives, this Pebble Explore book will give curious young listeners—and report writers—plenty to chew on.

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Do you know how the first pizza was made? Learn how ancient civilizations started to make the first pizza—baked flat bread! See how pizza ingredients like cheese and tomatoes were discovered throughout history. Find out how pizza has become a worldwide favorite food.

🍳 Transform Your Child into a Confident Young Chef with Easy, Healthy & Fun Recipes! 🍳 Do you dream of seeing your child confidently whip up tasty, healthy dishes that the whole family will enjoy? With Super Easy, Healthy & Fun Cookbook for Kids Ages 8-12, even a beginner can whip up delicious, nutritious dishes—all while having a blast! Inside, you'll discover: ✅ A World of Creative Recipes – A complete guide bursting with imaginative recipes for breakfast, snacks, and dinner that will ignite your little chef’s culinary creativity. ✅ Simple, Everyday Ingredients – Every ...

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

1000 Ideas: Young Chefs is a joyful journey into the world of cooking—designed just for kids. Packed with fun, safe, and confidence-boosting recipes, this book empowers young food lovers to take charge in the kitchen. From no-cook snacks and playful lunchbox ideas to edible science experiments and global taste adventures, each chapter is full of hands-on creativity. Whether you're just learning how to crack an egg or dreaming of your own cooking show, this book makes every meal an exciting opportunity to learn, explore, and share. 🍳 Big flavors from little hands. 🥄 Whisk, stir, and ...

In this uniquely accessible nonfiction work for young listeners, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young listeners to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing.

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

A Baking Recipes book for Emo and Preppy Girls!