Welcome to the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro dives into the world of culinary innovation with guest Mebruka Kane from Philadelphia. In this episode, they explore the inspiring story behind Doro Bet, an Ethiopian-inspired chicken house and fusion fried chicken venture.

Mebruka shares her journey from childhood influenced by a hard-working mother, to partnering with her sister during the pandemic to start a business that blends Ethiopian flavors with a beloved American dish; fried chicken. Discover how the fusion of Ethiopian spices and gluten-free teff flour has created a unique dining experience that resonates with both American and Ethiopian communities.

Listen as Mebruka discusses the challenges and joys of building a business with family, the importance of fresh ingredients, and the role of community and customer feedback in shaping their menu. From Ethiopian traditional dishes to an innovative take on fried chicken, Doro Bet stands out as a beacon of culinary creativity and cultural fusion.

This is a story of passion, perseverance, and the power of food to bring people together. Tune in to learn how Mebruka and her sister are redefining the dining experience, one plate at a time.

IG: @dorobet_wphilly

Location: 4533 Baltimore Ave., Philadelphia, Pennsylvania.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

In this episode of the JUSTIN AND THE [FOOD] ENTREPRNEURS Show, Justin Bizzarro hosts Giovanni Pellegrino, a passionate pizza maker, chef, and business owner, who shares insights into his culinary journey. Giovanni discusses the evolution of his business over the past two years, highlighting the role of social media in attracting customers and enhancing his restaurant's presence.

Giovanni delves into the reasons why he chose the pizza industry and his ongoing efforts to integrate artificial intelligence into his marketing strategies. Throughout the conversation, Giovanni emphasizes the importance of being genuine and connecting with his audience, which he believes is central to his success.

The episode also touches upon Giovanni's commitment to keeping his business vibrant by embracing new challenges, constantly learning, and investing in employee development. His dedication to his craft and community is evident, as he shares stories of customer interactions and his approach to fostering a supportive work environment.

IG: @pellegrinos_trattoria

Location: 275 N Main ST, Ste C, Troutman, North Carolina.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show. In this episode, we'll be diving into the fascinating journey of John McCormick, owner of Pancoast Pizza in Walnut Creek, California. Transitioning from a career in financial services and tech sales at companies like Salesforce, John found his true calling as a local entrepreneur in the food industry.

Discover how John's background and skills in sales, marketing, and building startups equipped him to transform Pancoast Pizza into a thriving community hub. We'll explore his commitment to community engagement, smart business strategies, and how he's adapted the business to changing consumer habits, focusing on delivery and takeout.

This episode highlights the power of community connections, transformative leadership, and the art of growing a successful local business. Tune in to hear about John's personal and professional transformation, and gather insights from his unique entrepreneurial perspective.

IG: @pancoast_pizza

Address: www.pancoastpizza.com

Location: 1516 S Main St, Walnut Creek, California.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

Join Justin Bizzarro as he dives into the inspiring journey of Bas and Catalina, a dynamic duo from Orlando, Florida, operating the Little Dutch Bakery. Discover how this family turned their diverse backgrounds in culinary arts and education into a successful bakery business. From Bas's extensive culinary experiences across Europe and the U.S. to Catalina's transition from teaching Spanish to mastering pastry arts, their story is a testament to passion, persistence, and embracing new opportunities.

Learn about their creative process, their popular YouTube channel, and how they've utilized social media to connect and grow their business. With an emphasis on quality, cultural fusion, and their renowned Stroopwafels, Bas and Catalina share insights into building a business while managing a bustling family life. This episode is a perfect blend of entrepreneurship, family values, and the sweet art of baking.

IG: @thelittledutchbakery

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro dives deep into the culinary journey of Peter Elias, an ambitious entrepreneur transitioning from a single concept to multiple ventures. Peter shares his strategic approach to managing his expanding restaurant portfolio, with a focus on the launch of Sand and Cedar Taverna. He elaborates on maintaining the core mission and culture from his Spain Wine Bar while introducing Mediterranean culinary experiences.

Listeners will gain insight into the meticulous process of menu development, from tastings to plating, and the importance of capturing the essence of Lebanese, Turkish, Greek, and Moroccan cuisines. Peter also discusses the significance of cultural immersion and aesthetic ambiance in creating a unique dining experience.

The conversation extends to practicalities like inventory management and training while highlighting Peter’s reliance on faith to navigate the challenges of the culinary world. Discover how Peter is aiming to create iconic dining spaces that transcend geographical norms and expectations.

IG: @spainwinebar

Address: www.spainwinebar.com

Sand and Cedar Taverna: 11070 Cathell Rd, Ocean Pines, MD.

Bai-Tee Bakery: 1401 Atlantic Ave, Ocean City, MD

The Bistro & Lounge: 1700 Philadelphia Ave, Ocean City, MD.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Join us in this episode as host Justin Bizzarro dives into an inspiring conversation with Nick Lane, representing Our Local Pizza Company. Nick shares his entrepreneurial journey, starting from backyard pizza experiments with a friend to building a unique wood-fired pizza truck on a repurposed military vehicle. Despite full-time jobs, Nick and his partner ventured into the food truck business, navigating challenges like scheduling, business partnerships, and the complexities of construction.

Nick reflects on the transition from partnership to solo entrepreneurship, detailing the innovations he implemented, including a kitchen display system for efficiency and the creation of vibrant, seasonal pizza options that engage local communities. As Nick speaks candidly about the highs and lows of the pizza business and lessons learned, this episode offers valuable insights for entrepreneurs on the importance of adaptability, passion, and the fusion of creativity with culinary craftsmanship.

This episode is a testament to the spirit of entrepreneurship, illustrating how ideas evolve and lead to new possibilities, such as dreams of franchising and helping aspiring entrepreneurs. Tune in to discover Nick's commitment to quality, his creative flair with pizza recipes, and how he navigates the complexities of the food truck industry.

IG: @rlocalpizzaco

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Blog Anyone?: GorillaBrave Blog

Fellowship and Food: GorillaBrave Events & Summits

Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

Facebook Business Page: The Gorilla Face Place

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Wanna Link Up: GorillaBrave on Linkedin

GorillaBrave Group on Whoop: COMM-473D96

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, Justin Bizzarro invites Brooke Jackson from the Honey Lavender Bakery in Georgia to share her inspiring journey from being an elementary teacher to a successful bakery owner. Brooke opens up about her transition, driven by health concerns, from the stressful world of teaching to the soothing art of baking. She reflects on how her passion for baking, initially a relaxing hobby, turned into a thriving business.

Brooke details the challenges and triumphs of starting a bakery without any prior entrepreneurial experience, highlighting her creative approach to baking and the strong community support she received, especially from her church. She also discusses the importance of building personal relationships with customers and maintaining them through attention to detail and a commitment to quality.

The episode also explores her plans to expand the business by opening a coffee shop, and the significance of spirituality and faith in her entrepreneurial journey. Join us to hear Brooke's story of perseverance, creativity, and the power of community in the food industry.

IG: @honeyandlavenderbakery

Address: www.honeyandlavenderbakery.com

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Blog Anyone?: GorillaBrave Blog

Fellowship and Food: GorillaBrave Events & Summits

Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

Facebook Business Page: The Gorilla Face Place

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Wanna Link Up: GorillaBrave on Linkedin

GorillaBrave Group on Whoop: COMM-473D96

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, hosted by Justin Bizzarro. This episode features an insightful conversation with Natasha Patra, the co-founder of Pearl Cafe in Dallas, Texas. Natasha shares her inspiring journey from studying in India to becoming a thriving food entrepreneur in the United States.

Natasha delves into the challenges and triumphs of starting and sustaining a small business, emphasizing the importance of quality, creativity, and customer relationships. She discusses the unique offerings of Pearl Cafe, such as their viral Biscoff cookie butter bubble waffles and decadent Ferrero Rocher drinks, and how the focus on using high-quality ingredients has been a cornerstone of their success.

The episode highlights Natasha's commitment to creating memorable experiences for her customers, the value of building strong team dynamics, and how feedback loops with customers and staff have been pivotal in refining their menu and service. Natasha also shares her vision for the future, aspiring to take Pearl Cafe to a global level and make it a beloved brand known for its exceptional offerings.

Join Justin and Natasha as they explore the power of passion, perseverance, and the continuous pursuit of excellence in the food and beverage industry.

IG: @pearlcafe23

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

Blog Anyone?: GorillaBrave Blog

Fellowship and Food: GorillaBrave Events & Summits

Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group

Facebook Business Page: The Gorilla Face Place

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

Wanna Link Up: GorillaBrave on Linkedin

GorillaBrave Group on Whoop: COMM-473D96

Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.