Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, hosted by Justin Bizzarro. This episode features an insightful conversation with Natasha Patra, the co-founder of Pearl Cafe in Dallas, Texas. Natasha shares her inspiring journey from studying in India to becoming a thriving food entrepreneur in the United States.

Natasha delves into the challenges and triumphs of starting and sustaining a small business, emphasizing the importance of quality, creativity, and customer relationships. She discusses the unique offerings of Pearl Cafe, such as their viral Biscoff cookie butter bubble waffles and decadent Ferrero Rocher drinks, and how the focus on using high-quality ingredients has been a cornerstone of their success.

The episode highlights Natasha's commitment to creating memorable experiences for her customers, the value of building strong team dynamics, and how feedback loops with customers and staff have been pivotal in refining their menu and service. Natasha also shares her vision for the future, aspiring to take Pearl Cafe to a global level and make it a beloved brand known for its exceptional offerings.

Join Justin and Natasha as they explore the power of passion, perseverance, and the continuous pursuit of excellence in the food and beverage industry.

IG: @pearlcafe23

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

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