In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro dives deep into the culinary journey of Peter Elias, an ambitious entrepreneur transitioning from a single concept to multiple ventures. Peter shares his strategic approach to managing his expanding restaurant portfolio, with a focus on the launch of Sand and Cedar Taverna. He elaborates on maintaining the core mission and culture from his Spain Wine Bar while introducing Mediterranean culinary experiences.

Listeners will gain insight into the meticulous process of menu development, from tastings to plating, and the importance of capturing the essence of Lebanese, Turkish, Greek, and Moroccan cuisines. Peter also discusses the significance of cultural immersion and aesthetic ambiance in creating a unique dining experience.

The conversation extends to practicalities like inventory management and training while highlighting Peter’s reliance on faith to navigate the challenges of the culinary world. Discover how Peter is aiming to create iconic dining spaces that transcend geographical norms and expectations.

IG: @spainwinebar

Address: www.spainwinebar.com

Sand and Cedar Taverna: 11070 Cathell Rd, Ocean Pines, MD.

Bai-Tee Bakery: 1401 Atlantic Ave, Ocean City, MD

The Bistro & Lounge: 1700 Philadelphia Ave, Ocean City, MD.

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love

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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

All music is scored by host or royalty free.