• FOOD AND JUDAISM
    Jun 18 2025

    DISCLAIMER Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws.

    MICHELE WARD talks about the food & eating traditions in Jewish Culture and how foods served during the Holidays tell the story of Jewish History. Judaism is a monotheistic religion, and as such, has multiple Holiday celebrations throughout the Jewish New Year.


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    27 mins
  • PLANT BASED DIETS..Just how beneficial are they?
    May 21 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. John Zimmerman shares his personal experience & benefits he's gleaning from eating Plant Based Meals for over twenty years. Research suggest Plant Based Diets can improve health.

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    23 mins
  • SALSA..SALSA...SALSA
    Apr 16 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. Doug Waterson of Roberto's Salsa, in Fort Collins, CO talks about the history behind his family's tiny cafe, Roberto's Burritos opened in 1988 and how it blossomed into the current Roberto's Salsa Company. Their salsas now are sold in major grocery stores throughout Colorado and Wyoming.

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    23 mins
  • PERMACULTURE FARMING...What????
    Mar 19 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. Rosalie Robinson shares her experience living, working & farming at the Hawk & Hawthorne Permaculture Farm and Event Venue, and the many benefits to permaculture farming in the hills of North Carolina.

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    33 mins
  • JAMS AND JELLIES....
    Feb 19 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. Joanne Littau shares her experience learning the ins and outs of Colorado's Cottage Food Industry. Since 2014, Joanne has been making jams & jellies and selling them at local Farmers Markets in the Denver metro area.

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    21 mins
  • MS SYMPTOMS..FOOD..REMISSION...
    Jan 12 2025

    DISCLAIMER Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. ANDRIENNE SCHARLI..shares her journey from being diagnosed with MS in 2015, to being symptom free in five months time.

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    31 mins
  • GLUTEN ALLERGY & IT'S CULTURAL EFFECTS
    Dec 15 2024

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. Kelsey John shares how her gluten allergy impacts her on a Cultural level. Kelsey, a Native American, from the Navajo Nation, talks about the significance of food in Navajo traditions and ceremonies.

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    25 mins
  • WHO...WHAT...WHY...WHERE...
    Nov 18 2024

    This Podcast will give you an idea about...

    Who I am...What these Podcasts are about and

    Why am I doing them.... AND...

    Where else you can listen to them...


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    3 mins