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CONVERSATIONS WITH CULINARY ADVENTURES

CONVERSATIONS WITH CULINARY ADVENTURES

By: Linda Fitzgerald
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About this listen

This podcast is about People and Food. I'm sitting down with both Professionals in the Culinary Industry, as well as, everyday Jills & Joes, to hear their stories about how food impacts their lives.Linda Fitzgerald Art Food & Wine
Episodes
  • FOOD AND JUDAISM
    Jun 18 2025

    DISCLAIMER Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws.

    MICHELE WARD talks about the food & eating traditions in Jewish Culture and how foods served during the Holidays tell the story of Jewish History. Judaism is a monotheistic religion, and as such, has multiple Holiday celebrations throughout the Jewish New Year.


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    27 mins
  • PLANT BASED DIETS..Just how beneficial are they?
    May 21 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. John Zimmerman shares his personal experience & benefits he's gleaning from eating Plant Based Meals for over twenty years. Research suggest Plant Based Diets can improve health.

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    23 mins
  • SALSA..SALSA...SALSA
    Apr 16 2025

    Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. Doug Waterson of Roberto's Salsa, in Fort Collins, CO talks about the history behind his family's tiny cafe, Roberto's Burritos opened in 1988 and how it blossomed into the current Roberto's Salsa Company. Their salsas now are sold in major grocery stores throughout Colorado and Wyoming.

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    23 mins
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