New Releases

Mr. New Vegas here to tell you all about Sunset Sarsaparilla and the Mojave Wasteland. Put on your spurs and listen up! Also in this episode: editor's notes, possibly made up candy contests, and obscure Monty Python references.

Resources & Links Learn more about the Launchpad: Level 3 Prep Course Join the Wine Educate Newsletter for weekly tips & updates Episode Summary In this episode, Joanne explores one of the most effective tools for success in WSET Level 3: the study group. If you're on the fence about joining or starting a study pod, this episode covers the research, real-world results, and how to make it work for you. Topics include: Why collaborative learning can significantly improve retention and exam scores A real-life example where 100% of a study group passed the exam The science behind peer teaching...

The Drunk Guys refuse to not drink beer this week when they read The Vegetarian by Han Kang. They have a Han Kangering for: Mad River Maple by Lawson’s Finest Liquids, Delicious IPA by Stone Brewing, and Double Delicious IPA by Stone Brewing. Join the Drunk Guys next Tuesday for

Are you ready to take control of chronic inflammation, reclaim your health, and embrace an energy-filled life? This empowering 2-book compilation combines science-backed insights with practical solutions to guide you toward lasting wellness.

This week Tim Dillon joins us at the table! Good news, he has an opinion on everything: NY vs LA, the stock market crash, Joe Rogen's influence on the election, and much more. Enjoy! Check out Tim's new Netflix special on 4/15, "I'm Your Mother". ------------------------------------------------------------------------------------- 0:00:00 Intro 0:00:32 Patreon 0:01:22 New York vs LA 0:05:33 Stock Market Crash, Tariffs, & Real Estate 0:12:15 Bread & The Bronx Breakfast 0:19:54 RFK Jr. 0:24:55 Podcaster's influence on the election 0:28:27 JD Vance on Tim's podcast 0:31:55 Covering politics on ...

EASY PLANT-BASED MEAL PLANNING All you need to make it work is a little bit of time on the weekend, some storage containers! This guide to plant-based meal prep planning makes it easy to prep healthy meals for the week ahead in order to save time, money, energy, and calories! My goal here was to give you a quick guide to easy plant-based meal planning—some ideas for how you can plan out balanced breakfast, lunch, and dinner options for the week ahead. As a Therapist and Dietitian, every day I tell my clients that if all else fails, there are a few simple tweaks they can do to their diet ...

Visit the Buffalo Regenerative Medicine website at Buffalo Regenerative Medicine | Buffalo, NY | Medical Aesthetic Center

Pizzaalkímia Podcast 004 - A tökéletes pizza nyomában Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A Pizzaalkímia Podcast negyedik ...

Mandi Robertson brought you her wines of the week on CJAD 800. You can follow Mandi on Instagram @mandiwinesideAnd you can attend Mandi's Luxury Food & Wine Tour in Portugal. You can get all the details at https://deltatur.crd.co/

Saint-Wandrille, FranciaI monaci di Saint-Wandrille preferiscono il buio. Lo abitano come pipistrelli. Per vederli devi lasciare che l'occhio si abitui alla tenebra.Allora della Compieta, l'ultima preghiera serale, ci metti un po' per distinguere le tonache nere che entrano a luci spente per schierarsi ai lati dell'altare.Non emettono un umano scalpiccio: fluttuano in silenzio, sospesi, come icone bizantine.La chiesa abbaziale è un grande, semplice granaio in legno di quercia.Sa di erba e resina e fa navigare i fedeli come in un galeone rovesciato, correlati piccole finestre al posto delle ...

Graps & Claps with Andy, Geoff & Shauna go to PCW Who Dares Wins 2025 from Stage City, Preston feat. The PCW Rumble and RPD vs Donovan Dijak!Support this podcast at — https://redcircle.com/gcp/donations

🚨 NEW PODCAST ALERT! 🚨🔥CHEF MICHAELS FOOD HACKS PODCAST – HAPPY HOLIDAY FOODS REDO - EASTER & PASSOVER🔥✅ TODAY - Chef Michael Shares some ideas for Healthy & Tasty Passover and Easter Food Ideas that are Healthy & Delicious for Your Busy Lifestyle✅Spring holidays like Passover and Easter are filled with family, tradition, and—of course—delicious food. But it’s easy to go overboard on sugar and heavy dishes. With a few smart swaps and creative recipes, you can enjoy festive meals that are both healthy and satisfying.🔥 CHEF MICHAELS FOOD HACKS PODCAST: where we make ...

For non-Italian listeners, as always, you can find the English written version of this story on my blog! In questo episodio, esploriamo la storia di Esperia Rhum, il progetto rivoluzionario di due giovani italiani, Manuel Barison e Francesco Crippa, che hanno deciso di sfidare le convenzioni creando un rum di altissima qualità… in Trentino! Scopriremo: - Come è nata l’idea di produrre rum in Italia, lontano dalle tradizionali zone caraibiche - Il segreto della materia prima: il succo di canna da zucchero proveniente da Marie-Galante - La scienza dietro la fermentazione e la ...

🎙 Bienvenue dans un nouvel épisode de Spirits Cast ! 🍸 Ce mois-ci, on plonge dans un sujet aussi riche qu’un bon whisky vieilli : le terroir dans les spiritueux. 🌍 Et, comme toujours, on y ajoute notre grain de folie, parce que chez nous, on aime les cailloux, les chèvres et même les crocodiles. Oui, oui, tout ça fait partie de l’expérience (ou presque 😏). 👉 Au programme : Pourquoi le terroir est aussi important que le goût (et comment il est lié aux cailloux, évidemment). Des anecdotes surprenantes sur les spiritueux qui sentent bon la terre, les montagnes et les ...

In this week's Buffalo Beer Buzz, we have stories on Grapes + Hops Festival and Cabin Fever Beer & Wine Festival, lager from 42 North Brewing and Delaware North, return of Woodcock Brothers XPA, sour from Froth Brewing and Alzheimer's Association WNY, Dyngus Day events at Buffalo Brewing, Flying Bison and Hofbrauhaus, a new sour from Thin Man Brewery and more. Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, we’re joined by the legendary Chef Elliott Moss — James Beard Award nominee, and a true innovator of whole-hog, wood-smoked BBQ. We dive into Elliott’s culinary journey and his roots in Florence, South Carolina.Whether you're a foodie, a chef, or just someone who loves a good story, this one's for you.Pull up a chair — it’s about to get smoky.Elliott's Website: https://elliottsbarbecue.com/Follow Elliott's on Instagram: https://www.instagram.com/elliottsflorence/?hl=enFlorence Foodies: https://florencefoodie.com/Support This Podcast: https://...

Join Meathead Goldwyn of Amazingribs.com and I as we discuss the science of cooking and bbq! We talk about his new book being released May 13th 2025 "The Meathead Method", and talk about the 1st ever "Sous Vide Cruise" we both attended last month! You can pre-order Meatheads new book "The Meathead Method" HERE or his 1st book "Meathead: The Science of great bbq and grilling" HERE Check out the Fire and Water Cooking Edible Creations Seasonings and Sauces all with high quality Black Garlic HERE

Jacky Blisson is a Master Of Wine and she can be reached at jackyblisson.com and on instagram @jackyblisson Jacky joined Mandi on Unwined to discuss the Wines of New Zealand.

GUEST LINE-UP: Josh McDaniels - President & Director Of Winemaking, Bledsoe Wine EstatesMichael Browne - CEO/Founder, CIRQ & CHEV Wines If yo u cannot see the audio controls, listen/download the audio file here

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Prema Kerollis, Co-founder & General Manager of Three Sticks Winery. Prema Kerollis began working with Three Sticks Wines founder Bill Price III in 2000 at Texas Pacific Group. Working closely with Price, who co-founded the successful private equity firm, she quickly became an essential part of his team and began helping Price manage his winery operations. As co-founder of Three Sticks Wines, Prema helped expand the winery’s allocation list from Price’s friends and...