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Brian and Ronnie are back, and this week, they're diving headfirst into the deep fryer of life! Fresh off a fun-filled yakitori grilling session at Ronnie's place (thanks for the Chang, Brian!), the boys recap the delicious details, with Ronnie-san channeling his inner Takasan. They discuss the art of the perfect chicken skewer, the quest for legit Japanese skewers (square is the key!), and Ronnie's near-fatal encounter with a surprisingly sharp kitchen tool.

What We Drank
Ronnie - Chang - Lager Beer
Brian - Singha - Lager Beer

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Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this!

What We Drank

Ronnie - Lime Sour
Brian - Zero Gravity - Green State Lager

Fancy Japanese ginger grater thingy- Oroshigane

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Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant.

What We Drank

- Brian - Edmund's Oast - Sour Apricot Peach

- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager

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Greetings from Japan! Join Ronnie from his hotel room in Japan as he talks about his adventure and Brian recaps his weekend slanging chicken wings at Dreamville!

What we drank

Brian - Singha Premium Lager

Ronnie - idk some weird Japanese soda booze lol

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Join Brian and Ronnie as they discuss Ronnie's trip to Japan next week and Brian's camping trip. Did someone burn chicken during the recording of this episode?! Stay tuned to find out!

What we drank
- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager - Ashville NC
- Brian - Singha Premium Lager

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What we drank
- Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager
- Brian - Birdsong - Good As Helles

Kay's rice that's burnt as F

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Summary

In this episode of Whipped Cream Salmon, hosts Ronnie and Brian explore a variety of topics ranging from their childhood mischief to their experiences in the culinary world. They discuss the importance of creativity in restaurant menus, the dynamics of sharing meals, and the art of being a good diner. The conversation is filled with humor and insights into the food industry, making it a delightful listen for food enthusiasts. In this conversation, Brian and Ronnie delve into the nuances of dining etiquette, the expectations of diners, and the pressures faced by restaurant staff. They discuss the importance of being a good diner, the dynamics of kitchen service, and share valuable cooking tips. The conversation emphasizes the relationship between diners and restaurant staff, highlighting how mutual respect and understanding can enhance the dining experience.

Chapters

00:00 Introduction to Whipped Cream Salmon
02:59 Childhood Memories and Mischief
05:57 Cooking Without Recipes
08:58 Dining Experiences and Restaurant Observations
11:57 The Art of Being a Good Diner
15:05 Restaurant Menu Creativity
17:50 The Dynamics of Sharing Meals
20:55 Handling Service Issues in Restaurants
30:02 The Art of Dining: Expectations and Realities
35:31 Being a Good Diner: Etiquette and Interaction
40:11 Timing and Reservations: The Flow of Service
45:35 Kitchen Dynamics: The Pressure of Service
48:46 Cooking Tips: Mastering the Basics
01:04:07 Closing Thoughts: Learning and Growing in the Kitchen

What We Drank
Ronnie - Vicious Fishes - Octo-Pills
Brian - Singha - Premium Lager

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Summary

In this episode of the Whipped Cream Salmon podcast, hosts Brian and Ronnie dive into a variety of topics including their latest cooking adventures, beer tastings, and travel plans to Japan. They share humorous anecdotes about their dogs and discuss the cultural experiences they hope to encounter while exploring Japanese cuisine and attending a baseball game featuring the Hanshin Tigers. In this engaging conversation, Brian and Ronnie explore a variety of topics ranging from the curious case of Shohei's translator to the future of cooking in space. They react to food trends, discuss the cultural significance of mooncakes, and delve into the implications of kitchen robots in the food industry. The conversation also touches on unusual pizza toppings from Sweden and the emerging American sake movement, providing a light-hearted yet insightful look at food and culture. In this episode, Ronnie and Brian explore various culinary topics, from the fun of drinking sake with friends to the unique hospitality of Uzbekistan. They discuss the quirky origins of spaghetti ice cream and the cultural significance of spam in Asian cuisine. The conversation also includes listener submissions about cooking mishaps and practical cooking tips for home chefs, emphasizing the importance of using fresh herbs and proper techniques to enhance flavors.

Chapters

00:00 Introduction to Whipped Cream Salmon Podcast
03:01 Beer Tasting and Experiences
05:58 Cooking Adventures and Dog Treats
09:00 Pork Butt and Meal Prep
11:59 Travel Plans and Culinary Exploration in Japan
14:56 Baseball Culture and the Hanshin Tigers
21:41 The Curious Case of Shohei's Translator
24:14 Food Reactions: Velveeta and Beyond
25:44 Cooking in Space: The Future of Astronaut Meals
27:45 The Quest for Perfect Plant-Based Eggs
32:00 Cultural Significance of Mooncakes
33:33 The Rise of Kitchen Robots
42:12 Unusual Pizza Toppings: A Swedish Experiment
44:00 The American Sake Movement
46:22 Sake Shots and Social Drinking
48:41 Exploring Uzbekistan's Hospitality
49:37 The Quirky Origins of Spaghetti Ice Cream
52:05 The Cultural Impact of Spam in Asian Cuisine
56:14 Listener Submissions and Cooking Mishaps
01:03:34 Cooking Tips and Tricks for Home Chefs

What We Drank

Ronnie - Sierra Nevada - Pale Ale
Brian - Raleigh Brewing - It Girl (Munich Helles Lager)

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