Whip Cream Salmon

By: Brian Bastanza & Ronnie Sanchez
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  • Summary

  • Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service industry nights. Hosted by Brian Bastanza & Ronnie Sanchez.

    contact: whipcreamsalmon@gmail.com
    © 2025 Whip Cream Salmon
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Art Food & Wine Social Sciences
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Episodes
  • #044 Cancelled

    #044 Cancelled
    May 6 2025

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    Brian and Ronnie are back, and this week, they're diving headfirst into the deep fryer of life! Fresh off a fun-filled yakitori grilling session at Ronnie's place (thanks for the Chang, Brian!), the boys recap the delicious details, with Ronnie-san channeling his inner Takasan. They discuss the art of the perfect chicken skewer, the quest for legit Japanese skewers (square is the key!), and Ronnie's near-fatal encounter with a surprisingly sharp kitchen tool.

    What We Drank
    Ronnie - Chang - Lager Beer
    Brian - Singha - Lager Beer

    STAY CREAMY
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    1 hr and 1 min
  • #043 Hold the Nuts!

    #043 Hold the Nuts!
    Apr 29 2025

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    Join Ronnie and Brian as they talk more about the finale of Ronnie's Japan trip. The boys discuss controversial cooking takes, fun new tools and share a lot of laughs. You wont want to miss this!

    What We Drank

    Ronnie - Lime Sour
    Brian - Zero Gravity - Green State Lager

    Fancy Japanese ginger grater thingy- Oroshigane

    STAY CREAMY
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    50 mins
  • #042 Trash Chickens

    #042 Trash Chickens
    Apr 22 2025

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    Listen in while Ronnie and Brian talk about the rest of Ronnie's Japan trip and dream big about a small new restaurant.

    What We Drank

    - Brian - Edmund's Oast - Sour Apricot Peach

    - Ronnie - Highland Brewing - Seasonal Cerveza Lime Lager

    STAY CREAMY
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    1 hr and 4 mins
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