In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!

"We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities."

Meet the guest: Dr. Cangliang Shen earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.

Click here to read the full research article!

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What you'll learn:

• (00:00) Highlight
• (01:04) Introduction
• (03:27) Current research focus
• (04:38) Temperature thresholds effectiveness
• (06:50) Ingredient impact on safety
• (09:44) Hazard planning insights
• (13:11) Future research directions
• (14:55) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Poultry Science Association

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, Global Head Poultry Nutrition & Health at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms!

"Try to get to a steady, balanced state where environmental challenges do not impact the microbiome."

Meet the guest: Dr. Alastair Thomas holds a Ph.D. in Microbiology from the University of Bath and currently serves as the Global Head Poultry Nutrition & Health at Anitox. With over 15 years of experience, he leads a team of experts to deliver science-based solutions in animal health for pathogen control and poultry performance.

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What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:40) Microbiome balance
• (04:30) Opportunistic pathogens
• (06:10) Tackling early bird challenges
• (08:30) Feed and gut health
• (11:57) Understanding flock health
• (13:33) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Anitox

* Kemin

* Kerry

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!

"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."

Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.

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Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46

Dr. JT Pope: Innovative Feed Systems | Ep. 50

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82

What you'll learn:

• (00:00) Highlight
• (01:22) Introduction
• (02:32) Evolving nutritional strategies
• (04:24) Omics in poultry health
• (05:43) Manipulating microbiomes
• (06:36) Targeted outcomes
• (11:18) Big picture outlook
• (14:28) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- Poultry Science Association

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!

"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."

Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.

Click here to read the full research article!

Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens

Effects of sorghum-based diets with phytase superdosing on broiler performance

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:02) Introduction
• (03:46) Poultry nutrition insights
• (05:02) Sorghum nutritional value
• (05:58) Tannin-free sorghum
• (06:40) Sorghum breeding
• (07:52) Inclusion levels in diets
• (10:17) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- BASF

- Poultry Science Association

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms!

"The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model."

Meet the guest: Dr. Milan Sharma earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:32) Introduction
• (02:12) Coccidiosis in layers
• (03:03) Broiler-to-layer solutions
• (03:49) Arginine and vitamin E
• (08:05) Nutritional response analysis
• (09:17) Grape pomace for broilers
• (13:00) Closing remarks

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Anitox

- BASF

- Barentz

- Poultry Science Association

- Zinpro

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!

"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."

Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs & Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.

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Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43

Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46

Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82

What you'll learn:

• (00:00) Highlight
• (01:32) Introduction
• (03:14) Enzyme innovation
• (05:02) Sustainability focus
• (09:07) Protein utilization
• (11:32) Protease technology
• (13:49) Enzyme benefits
• (17:17) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- Zinpro

- Anitox

- BASF

- Barentz

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Natalie Morgan from Curtin University explains why fiber is often the overlooked component in poultry diets and why it deserves more attention. She explains how soluble and insoluble fibers impact gut health, nutrient absorption, and enzyme efficiency. Listen now on all major platforms!

"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."

What will you learn:

• (00:00) Introduction
• (00:54) Guest background
• (02:25) Fiber in poultry nutrition
• (03:28) Soluble vs. insoluble fiber
• (04:07) Fiber's impact on enzymes
• (09:25) Fiber research
• (10:56) Closing thoughts

Meet the guest:

Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.

Connect with our guest on Social Media: LinkedIn

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