In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!

"We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities."

Meet the guest: Dr. Cangliang Shen earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:04) Introduction
• (03:27) Current research focus
• (04:38) Temperature thresholds effectiveness
• (06:50) Ingredient impact on safety
• (09:44) Hazard planning insights
• (13:11) Future research directions
• (14:55) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Kerry

- Poultry Science Association

- Anitox

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Alastair Thomas, Global Head Poultry Nutrition & Health at Anitox, shares expert insight on early-life bird health, pathogen behavior, and microbiome management. He explains why understanding microbial balance is essential in optimizing bird performance, especially during the critical first week. Learn practical ways to prevent opportunistic bacterial growth and manage feed strategies. Listen now on all major platforms!

"Try to get to a steady, balanced state where environmental challenges do not impact the microbiome."

Meet the guest: Dr. Alastair Thomas holds a Ph.D. in Microbiology from the University of Bath and currently serves as the Global Head Poultry Nutrition & Health at Anitox. With over 15 years of experience, he leads a team of experts to deliver science-based solutions in animal health for pathogen control and poultry performance.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:40) Microbiome balance
• (04:30) Opportunistic pathogens
• (06:10) Tackling early bird challenges
• (08:30) Feed and gut health
• (11:57) Understanding flock health
• (13:33) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Anitox

* Kemin

* Kerry

- BASF

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Podcast Show

Instagram: Poultry Campus

LinkedIn: Poultry Campus