• Episode 23: Hawaii Travel Hour
    Sep 1 2017

    Peter Greenberg speaks with Attorney General Doug Chin about the so-called Muslim travel ban and how it has affected tourism to Hawaii. Shep Gordon, American film agent & producer, joins Peter to discuss celebrity chefs and the origin of the term. Albert Perez, the Director of Maui Tomorrow, shares on trying to preserve a location that sees millions of visitors annually and increasing regenerative agriculture and tourism

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    49 mins
  • Episode 22: Traveling To Cuba
    Aug 10 2017

    Peter Greenberg speaks with President & CEO of Carnival Cruise Line, Christine Duffy, about Cuban infrastructure and what the new travel demand to the islandnation means for travelers. Xavier Destribats, President of Kempinski Hotels, joins the program to discuss the challenges of opening up a new hotel in Havana, the history of the building and falling in love with Cuba.

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    40 mins
  • Episode 21: New Orleans
    Jun 20 2017

    Peter Greenberg travels to New Orleans, Louisiana where he interviews the Vice President & COO of the WWII Museum in New Orleans, Stephen Watson. Watson talks about being a part of the museums transition years ago from just being focused on D-Day to the all encompassing WWII Museum it is today. Then he speaks with the Music Editor at The New Orleans Advocate, Keith Spera about the New Orleans music scene going beyond jazz festivals. Finally, he's joined by celebrity chef John Besh who explains the important role food holds in New Orleans and his attempts to dispel the misconceptions of creole cuisine.

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    42 mins
  • Episode 20: Train Travel
    Jun 8 2017

    Peter Greenberg speaks with President & CEO of the National Assosicaiton of Railroad Passengers, Jim Mathews; Kevin Riley, editor of The Atlanta Journal-Constitution, and Arnie Weissmann, editor in chief of Travel Weekly about Amtrak, train travel, infrastructure in the United States and more.

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    50 mins
  • Episode 19: Sustainable Travel
    May 24 2017

    Peter Greenberg speaks with National Geographic Editor-at-Large Costas Christ about how more hotels are making strides to be sustainable and environmentally friendly. Then Greenberg is joined by Larry Olmsted who talks about his new book, Real Food/Fake Food.

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    48 mins
  • Episode 18: Conversations with Leaders in the Travel Industry
    May 10 2017

    Peter Greenberg interviews Rocco Forte, hotelier and owner of Rocco Forte Hotels, about what the word luxury really means in the travel industry. Then, he discusses with AirAsia CEO Tony Fernandaz the changes in the airline industry and the impact new planes have on the business. Finally, Peter Greenberg is joined by the Minor Group CEO and Chairman William Heinecke, who gives insight on different travel markets and how the China market is exploding.

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    1 hr
  • Episode 17: Hidden Gems of Travel: St. Croix, U.S. Virgin islands
    Apr 19 2017

    Peter Greenberg speaks with Cultural Resource Manager for the St. Croix National Parks, Meredith Hardy, about the little-known U.S. territory. Then, Elizabeth Armstong, the General Manager and third-generation owner of the Buccaneer Resort in St. Croix discusses the history of the island with Peter. Later Peter speaks with Christine Negroni, American aviation and travel writer, author of "The Crash Detectives" about the different variables that need to be examined when investigating airplane accidents.

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    48 mins
  • Episode 16: Airport Infrastructure and Expansion
    Mar 23 2017

    Peter Greenberg speaks with Mark Dunkerley, Hawaiian Airlines CEO, about Hawaiian airport infrastructure and little known destinations they fly to. Then, Akbar Al Baker, CEO of Qatar Airways, about airline expansion, inconsistency among American airlines, and the new business class.

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    48 mins