Peter Greenberg speaks with Attorney General Doug Chin about the so-called Muslim travel ban and how it has affected tourism to Hawaii. Shep Gordon, American film agent & producer, joins Peter to discuss celebrity chefs and the origin of the term. Albert Perez, the Director of Maui Tomorrow, shares on trying to preserve a location that sees millions of visitors annually and increasing regenerative agriculture and tourism

Peter Greenberg speaks with President & CEO of Carnival Cruise Line, Christine Duffy, about Cuban infrastructure and what the new travel demand to the islandnation means for travelers. Xavier Destribats, President of Kempinski Hotels, joins the program to discuss the challenges of opening up a new hotel in Havana, the history of the building and falling in love with Cuba.

Peter Greenberg travels to New Orleans, Louisiana where he interviews the Vice President & COO of the WWII Museum in New Orleans, Stephen Watson. Watson talks about being a part of the museums transition years ago from just being focused on D-Day to the all encompassing WWII Museum it is today. Then he speaks with the Music Editor at The New Orleans Advocate, Keith Spera about the New Orleans music scene going beyond jazz festivals. Finally, he's joined by celebrity chef John Besh who explains the important role food holds in New Orleans and his attempts to dispel the misconceptions of creole cuisine.