In this episode of TaleFeather, host Nick Crutchfield interviews Stephen Myers, a seasoned professional in the hospitality industry. They discuss Stephen's journey from corporate life in Australia to his diverse experiences across four continents, including his impactful time at Cafe No Se in Guatemala. The conversation delves into the importance of personal growth, the evolution of hospitality, and the significance of connections in shaping one's narrative. Stephen shares valuable insights on learning through experience, the challenges of entrepreneurship, and the essence of hospitality across different cultures. In this conversation, Stephen Myers and Nick Crutchfield explore the intricacies of networking, the importance of third spaces in social interactions, and the evolving landscape of the beverage industry. They discuss the significance of observation in hospitality, the need for adaptability in business, and the power of communication and relationships in building successful brands. The conversation emphasizes the value of generosity and kindness in professional settings, highlighting how these principles can lead to meaningful connections and opportunities.

Summary:

In this episode of TaleFeather, Nick Crutchfield welcomes Craig Honick to discuss the evolving landscape of hospitality and its impact on society. They explore the significance of third spaces, the role of culture in shaping experiences, and the lessons learned from working in hospitality. The conversation delves into personal development, group dynamics, and the importance of local taverns and pubs in fostering community connections. Craig shares insights from his journey as an applied ethnographer, emphasizing the need for curiosity and understanding in navigating cultural differences. The episode concludes with reflections on the future of third spaces and the vital role they play in our lives.

Summary:

In this episode, Nick Crutchfield interviews Britiney Murphy, a food and beverage professional in Atlanta, about the hospitality industry and the sober-ish movement. They discuss the culinary scene in Atlanta, the success of the hospitality industry, and the integration of non-alcoholic beverages in bars and restaurants. They also explore the challenges and opportunities in shaping the nightlife sector to be more inclusive and accommodating to those who choose not to drink alcohol. Britiney shares her perspective on sobriety and how she identifies as sober-ish. In this conversation, Britiney discusses her personal journey with alcohol and how she has embraced a soberish lifestyle. Britiney also talks about the importance of creating handcrafted non-alcoholic cocktails in the entertainment industry and how it enhances the overall experience for customers. Nick and Britiney discuss the different alcohol content in various beverages and the need for consumers to be aware of what they are ingesting. They also explore the concept of bespoke non-alcoholic cocktails and how they cater to different consumer preferences. In the final segment, Britiney creates a bespoke non-alcoholic cocktail inspired by Andre 3000's flute-based album.

Takeaways

• The culinary scene in Atlanta is known for its fusion of Southern traditional foods and diverse cuisines, making it a hotbed for good hospitality.
• There is room for growth in the integration of non-alcoholic beverages in the hospitality industry, especially in the nightlife sector.
• Creating inclusive and comprehensive food and beverage programs can attract a wider range of customers and improve the volume metrics of businesses.
• The sober-ish movement is gaining traction, with more people choosing not to drink alcohol, and it is important for the hospitality industry to adapt to this trend.
• Sobriety affects individuals differently, and some may identify as sober-ish, finding a balance between enjoying non-alcoholic beverages and occasional alcohol consumption. Embracing a soberish lifestyle can involve indulging in non-alcoholic cocktails and spritzers instead of hard alcohol.
• Handcrafted non-alcoholic cocktails enhance the overall experience in the entertainment industry.
• Consumers should be aware of the alcohol content in different beverages.
• Bespoke non-alcoholic cocktails cater to different consumer preferences.
• Non-alcoholic cocktails can be inspired by various sources, such as music albums.