SALT for cooking

By: swellcast.com/SALTforcooking
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  • Summary

  • Visit the show website to add your episode: https://www.swellcast.com/go/communities/saltforcooking Welcome to Salt for Cooking - A Swell Community Podcast. Visit the show website to record and post your episode using our weekly prompts. Your episode will automatically get added to the podcast within 24 hours. To learn more or to start your own community podcast, please visit www.swellcast.com. Visit https://swellcast.com/SALTforcooking to add your episodes to this community podcast, or to start your own podcast.
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Art Food & Wine Hygiene & Healthy Living Social Sciences
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Episodes
  • @Swell | Welcome to Community Podcasting with Swell

    @Swell | Welcome to Community Podcasting with Swell
    Nov 1 2022
    Welcome to this community podcast powered by Swellcast.com. To add your own episode to the show, please visit the show website. To reply to an episode, please visit the reply link in the episode description. To learn more, or start your own community podcast, please visit https://www.swellcast.com.
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    Less than 1 minute
  • @SALTforcooking | #whatsapp and what's cooking in 2 minutes? Fame?

    @SALTforcooking | #whatsapp and what's cooking in 2 minutes? Fame?
    Dec 29 2022
    Click here to reply to @SALTforcooking

    "It's called salt shifts. For instance, I've put up a Vietnamese coffee discussion that has happened over here from one of our salt chefs, Swati Desai, who's right now Vietnam chilling it out there and having till the new year's and having a blast. So guys, let me know what you think of salt for cooking. And this is Chatty Guillija, the co founder from Cheers Chatty Ventures Private Limited and the brand is sold for cooking. Cheers hashtag cook your favorite."
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    5 mins
  • @SALTforcooking | Are cooking videos an effective tool for learning to cook? Here's my take...

    @SALTforcooking | Are cooking videos an effective tool for learning to cook? Here's my take...
    Sep 23 2024
    Click here to reply to @SALTforcooking

    "Hey. Finally, the working day has come to an end. But that's not it. Kahani. Meh twist. The dinner has to be fixed. So what do you do? You have a fair idea what the ingredients are there in your fridge and in your kitchen. But what about the recipes? My dear, the recipe has to become a dish. The dish has to come to the plate, and the plate has to land on the table and finally, in your stomach."
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    1 min
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