Send us a text

In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.

I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master.

By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our preferences reflect our approach to life itself. I discuss how espresso's boldness can be both challenging and rewarding, and how over time, I've discovered more nuance and clarity in espresso that I didn't initially think was possible. This episode is perfect for anyone on their own coffee journey who's navigating their preferences and wondering if they need to love every brewing method equally.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, light roast, or medium roast, we're all on a journey to solve the "problem" of creating our perfect cup. I share insights from my engineering background and draw parallels to other professions, highlighting how we all use our unique toolboxes of knowledge and creativity to achieve similar goals.

By listening to this episode, you'll gain a fresh perspective on coffee brewing as a form of creative problem-solving rather than tribal preferences. I share practical insights about how understanding variables like grind size can be universally beneficial, regardless of your brewing method. This episode bridges the gap between coffee enthusiasts of all levels, helping you develop a more thoughtful approach to your daily brew.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who initially got me into coffee but hasn't gone as deep down the rabbit hole as I have. While she's content with creamer in her coffee brewed from a regular machine, I've become obsessed with pour-overs, specialty beans, distilled water with added minerals, and precision grinders.

I explore the tensions that arise when coffee preferences clash within a household, comparing it to how I keep my thoughts to myself about her wine obsession. Listeners will learn how to navigate these "coffee civil wars" while respecting each other's journeys and preferences, understanding that at the end of the day, your coffee journey is personal - even when shared with others who may not fully appreciate your level of dedication.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I dive deep into my complex relationship with light roast coffee and announce a month-long challenge to truly understand it better. I share my frustrations as a medium and dark roast lover who once appreciated light roasts but now struggles to find anything beyond acidity in them. I discuss how, as a coffee roaster, I'm uniquely positioned to explore different variables including roast development, brewing methods, and coffee origins to see if I can rediscover what makes light roast special.

By listening to this episode, you'll gain insight into the nuanced world of coffee preferences and learn about my experimental approach to coffee tasting. Whether you're a light roast enthusiast or skeptic, this episode invites you to join me on this journey of challenging our coffee assumptions and expanding our understanding of what makes coffee enjoyable across the spectrum of roast profiles.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this heartfelt episode, I reflect on my coffee journey as I celebrate my daughter's birthday. I share how becoming a parent changed my perspective and motivated me to pursue my passion for coffee more seriously. I discuss the ups and downs of my coffee business journey, which began around the time my daughter was born, and how her simple phrase "turn that frown upside down" helps keep me grounded during challenging moments.

Throughout this episode, I dive into the importance of reflection, the joy of improving my coffee-making skills, and how sharing knowledge with fellow coffee enthusiasts creates a mutually beneficial relationship. Listeners will learn about the value of embracing your unique coffee journey, being open to continuous learning, and finding meaning in the process rather than focusing solely on the destination. This episode offers both practical coffee insights and life wisdom for anyone passionate about coffee or pursuing their dreams.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

Send us a text

In this episode, I conduct a taste test comparing coffee ground with two different grinders: a Kin hand grinder and a Baratza Virtuoso electric grinder. Using the same decaf coffee, brewing method (Hario V60), and Third Way water, I explore whether there's a significant difference in taste quality between these grinders. Surprisingly, the results are quite similar, with only slightly more clarity in the hand-ground coffee. This leads me to reflect on what coffee enthusiasts are truly "chasing" in their brewing journey - whether it's clarity, body, or specific flavor profiles. I discuss how water quality might be the real star of the show, with Third Way water helping to create an even playing field for tasting.

By listening to this episode, you'll gain insights into how much grinders really matter in your coffee brewing setup and whether expensive equipment upgrades are necessary for your personal coffee goals. You'll also learn about my approach to coffee clarity and how different variables like water, grind size, and brewing methods affect what you taste in your cup.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans