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In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.

I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master.

By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our preferences reflect our approach to life itself. I discuss how espresso's boldness can be both challenging and rewarding, and how over time, I've discovered more nuance and clarity in espresso that I didn't initially think was possible. This episode is perfect for anyone on their own coffee journey who's navigating their preferences and wondering if they need to love every brewing method equally.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans