Deep South Dining

By: MPB Think Radio
Listen for free

  • Summary

  • There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

    Hosted on Acast. See acast.com/privacy for more information.
    © Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021
    Show more Show less
Art Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Show more Show less
Episodes
  • Deep South Dining | Volunteer Week with Stewpot

    Deep South Dining | Volunteer Week with Stewpot
    Apr 21 2025

    Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help serve the community.


    Guest(s): Rev. Jill Barnes Buckley


    Host(s): Malcolm White and Joe Sherman


    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    51 mins
  • Deep South Dining | Sipp & Savor 2025 Part 1

    Deep South Dining | Sipp & Savor 2025 Part 1
    Apr 14 2025

    Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes!


    In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and confirms a rumor. Then, President and CEO of The MAX, Penny Kemp, joins to talk about the history of Sipp & Savor and The MAX. And frequent guest, cohost, and all-around friend of the show Chef Enrika Williams talks about her experience at Sipp & Savor and how quickly she ran out of the lamb sandwiches she prepared for the event.


    Stay-tuned for Deep South Dining at Sipp & Savor 2025 Part 2, coming soon!


    Guest(s): Vishwesh Bhatt, Penny Kemp, and Enrika Williams


    Host(s): Malcolm White and Java Chatman


    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    54 mins
  • Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller

    Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller
    Apr 7 2025

    Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals.


    Guest(s): Rusty Burwell and Jeffrey Mueller


    Host(s): Malcolm White and Carol Palmer


    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    50 mins
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Deep South Dining

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available