Deep South Dining - Classic | When Southern Women Cook
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Deep South Dining - Classic | When Southern Women Cook
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About this listen
Original Air Date: 11-04-2024
Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.
Guest(s): Toni Tipton-Martin and Morgan Bolling
Host(s): Carol Palmer and Enrika Williams
Email: food@mpbonline.org
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