• Deep South Dining | Women's History Month Special

  • Mar 31 2025
  • Length: 50 mins
  • Podcast

Deep South Dining | Women's History Month Special

Listen for free

View show details

  • Summary

  • Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode!


    First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show and first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook."


    Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news!


    And finally, we end the show with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle.

    Host(s): Malcolm White and Carol Palmer

    Email: food@mpbonline.org




    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
Show more Show less
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Deep South Dining | Women's History Month Special

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available