Sailor's Survival Cookbook
100+ Easy Recipes for Avoiding Hunger, Scurvy and Mutiny on High Seas
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Sailor's Survival Cookbook
Narrated by:
Virtual Voice
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Narrated by:
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Virtual Voice
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By:
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Sasa Fegic
This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
A bold and completely necessary guide to eating at sea (or how to stay alive while everything is wet, moving or actively trying to kill you. The Sailor’s Survival Cookbook is here to help you navigate the treacherous waters of maritime cooking, where your kitchen is the size of a shoebox, your stove is possessed by demons, and gravity is more of a suggestion than a rule.
This book is not about fussy, overcomplicated recipes that require Michelin-star skills, rare Amazonian spices, or the patience of a monk. This is about 100+ easy meals designed for real people, sailing in real conditions, using real ingredients—like canned goods, questionably fresh fish, and whatever hasn’t rolled onto the floor.
You will learn what to do when your dinner becomes airborne during a sudden gust of wind and what to do when everything goes horribly wrong (spoiler: rum helps). Along the way, you will receive genuinely useful advice, such as how to stop your frying pan from launching itself across the cabin and why a fire extinguisher is, in fact, an essential cooking tool.
This book contains 100+ easy recipes designed for people who:
✔ Have limited kitchen space, limited ingredients, and even more limited patience.
✔ Want to eat something besides crackers and regret.
✔ Are currently holding this book in one hand and fending off a thieving seagull with the other.
✔ Understand that a well-timed snack can prevent a mutiny.
✔ Know that the real reason sailors drink rum is not for fun—it’s for survival.
You will get one-pot meals (because scrubbing dishes on a moving boat is a crime against humanity), seafood recipes (because you are literally surrounded by fish), and cocktails (because sometimes, you just need to forget how bad your docking was).
So grab your apron, steady yourself, secure your drink, and prepare to cook on the high seas like a true sailor: with grit, determination, and a deep understanding that no meal is ever truly “fireproof.”
Bon voyage, good luck, and may your soufflés rise higher than the waves.
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