He also loves cake, and that’s where our story begins. On Monday, Llama discovers a pile of cake, which he promptly eats. On Tuesday, Llama squeezes into his dancing pants, which he promptly rips. The force of the rip creates a black hole (naturally). By Friday, Llama will (indirectly) destroy the world. Meet the comical, the studious, the oblivious Llama, a hero for the ages.

Spelling can be very challenging for kids, some schools have even elected to knock it out of their curriculum! All the added time in front of the screen instead of reading books, isn't helping. Luckily, spelling and grammar are two things that can still be taught in a fun and interactive way! Let's Practice Spelling & Grammar is laid out to optimize your child's learning by offering a variety of learning techniques.

When Green Crayon claims that green is the only color for Christmas, other crayons let him know that there would be no Christmas without them either. No candy canes or Santa without Red, no snow without White, no bells or stars without Silver, and no cookies or reindeer without Tan! The crayons agree that they all need to come together to make Christmas special.

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).

Lisa Hodges needs to make a decision fast. Thanks to her dead husband’s gambling addiction, their savings is almost gone...Her only options are to sell the house and move off-island, or, she could use her cooking and entertaining skills and turn her home into a bed and breakfast. Come visit Nantucket and see how Lisa's new bed and breakfast has an impact on almost everyone in her family.

Do you feel trapped in the machine of excess? Jen Hatmaker was. Her friends were. And some might say that our culture is. Jen once considered herself unmotivated by the lure of prosperity, but upon being called "rich" by an undeniably poor child, evidence to the contrary mounted, and a social experiment turned spiritual journey was born. 7 is the true story of how Jen took seven months, identified seven areas of excess, and made seven simple choices to fight back against the modern-day diseases of greed, materialism, and overindulgence.

What do you wish for most? It's a question that Oswald, Sarah, and Millie think they know the answer to. Oswald wishes his summer wasn't so boring, Sarah wishes to be beautiful, and Millie wishes she could just disappear from the face of the earth. But in the twisted world of Five Nights at Freddy's, their hearts' deepest desires have an unexpected cost. In this volume, horror master Scott Cawthon spins three sinister novella-length stories from different corners of his series' canon.

Nineteen favorites from Anna Dewdney's best-selling Llama Llama series, many narrated by the author herself, plus Nelly Gnu and Daddy Too.

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

It’s so easy to feel overwhelmed by the mixed messages of what it means to live well. Kendra Adachi, the creator of the Lazy Genius movement, invites you to live well by your own definition and equips you to be a genius about what matters and lazy about what doesn’t. Everything from your morning routine to napping without guilt falls into place with Kendra’s 13 Lazy Genius principles.

Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. The girls are stunned when they learn about the restaurant, Mimi's Place, and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill - and also to Paul, the chef for the past 12 years, and Emma's first love.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.

Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.

Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.

Why do we pursue more when we’d be happier with less? In this updated edition of 7, New York Times best-selling author Jen Hatmaker tells the story of how she and her family tried to combat overindulgence - and what they learned along the way about living a truly meaningful life.