
From Field to Fork
The Ultimate Guide to Creating Culinary Experiences with Local Farm Produce
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.
Buy for $4.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
-
Narrated by:
-
Virtual Voice

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
Begin with the origins and understand the inherent benefits of this fresh and robust concept that has revolutionized the food industry. Gain insights into crafting your unique farm-to-table vision that resonates with core market values and aligns with your target market.
Peep behind the lush curtains of sustainable agriculture. Decode the complexities of soil and climate conditions, selecting seasonal crops and adopting natural pest control methods. Foster a deep understanding of cultivating a multitude of crops, focusing on heirloom varieties and innovating harvesting procedures.
Transitioning from the tranquility of the fields to the bustling kitchen, the eBook guides you on how to build reliable relationships with local chefs and create a unique local produce menu, turning farm-fresh produce into true culinary treasures.
The real-life application doesn’t stop there! Navigate towards setting up your local farm store- sourcing, stocking, and managing regular store operations.
"From Field to Fork" also assists in devising strategic plans for marketing your farm store and culinary experiences, building a robust brand identity, and leveraging digital platforms to increase your reach.
Address head-on the hurdles in running a local farm store, such as food safety concerns, production-demand management, and economic uncertainties. Moreover, understand your vital role in creating a ripple effect on community health, local economy, and environmental sustainability alike.
Written in an engaging style and structured into methodical chapters and sections, "From Field to Fork" caters to farmers, food enthusiasts, restaurateurs, and anyone charmed by the magic of local produce and a healthier lifestyle. Experience the taste of success and sustainability with this comprehensive guide- a tribute to embracing a greener future by reconnecting with our roots.
adbl_web_global_use_to_activate_webcro768_stickypopup