Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

David Sedaris' collection of essays - including live recordings! - tells a most unconventional life story. With every clever turn of a phrase, Sedaris brings a view and a voice like no other to every unforgettable encounter. You can also listen to Sedaris in an interview with Terry Gross on Fresh Air.

Fresh off a bad breakup with a longtime boyfriend, Nantucket sweetheart Lizbet Keaton is desperately seeking a second act. When she’s named the new general manager of the Hotel Nantucket, a once Gilded Age gem turned abandoned eyesore, she hopes that her local expertise and charismatic staff can win the favor of their new London billionaire owner, Xavier Darling, as well as that of Shelly Carpenter, the wildly popular Instagram tastemaker who can help put them back on the map.

For nearly four decades, David Sedaris has faithfully kept a diary in which he records his thoughts and observations on the odd and funny events he witnesses. Anyone who has attended a live Sedaris event knows that his diary readings are often among the most joyful parts of the evening. But never before have they been available in print. Now, in Theft by Finding, Sedaris brings us his favorite entries. From deeply poignant to laugh-out-loud funny, these selections reveal with new intimacy a man longtime fans only think they know.

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Having escaped her urban existence, middle-aged Juanita Lewis enjoys her new life in Paper Moon, Montana - but she still has a long list of places she wants to visit. With her true love's blessing, she embarks on a journey of American exploration. When her eccentric friend Millie suddenly dies, however, she rushes home and learns she has inherited Millie's bed-and-breakfast. At last Juanita has it all - true love and financial independence! But does this diner cook turned entrepreneur have too much on her plate? This novel overflows with gentle, self-effacing humor.

Are you a sensible, universally competent individual? Are you tired of the crushing monotony of leaping gracefully from one lily pad of success to the next? Are you sick of doing everything right? In this brutally honest and humorous debut, musician and artist George Watsky chronicles the small triumphs over humiliation that make life bearable and how he has come to accept defeat as necessary to personal progress. The essays in How to Ruin Everything range from the absurd (how he became an international ivory smuggler) to the comical, to the revelatory.

In today’s world, it seems like it is becoming ever more important to figure out how to laugh. Society today seems always to be so serious and doesn’t make time for the most important things - like laughing with your friends and family over a few good jokes. So make your life more enjoyable and dive into jokes you haven’t heard of before!

Readers and listeners have followed Jen Lancaster through job loss, sucky city living, weight loss attempts, and 1980s nostalgia. Now Jen chronicles her efforts to achieve cultural enlightenment, with some hilarious missteps and genuine moments of inspiration along the way. And she does so by any means necessary: reading canonical literature, viewing classic films, attending the opera, researching artisan cheeses, and even enrolling in etiquette classes to improve her social graces.

James Henry, a kind-hearted professor of English literature, is forced to move back home to Quincy's Gap, a tiny town in Virginia's Shenandoah Valley, to care for his aging father. Shortly after moving into a house that hasn't changed since his childhood, the overweight, divorced, book-loving cheese puff addict accepts a position as head librarian and joins a supper club for dieters who call themselves the "Flab Five". Avoiding carbs is almost impossible in this deep-fried, all-you-can-eat Southern town.

New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.

Millions of people have, at some point in their lives, waited tables. Some did it only in college or got out by sheer determination, good luck...or suicide. Others took it on as permanent employment. And many remain haunted by nightmare scenarios where they are the sole servers in restaurants packed with complaining patrons. For all those disenchanted current and former food service employees, Darron Cardosa has your back.

Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.

Hope's used to thinking on her feet - she hasn't become a terrific waitress by accident. But when she and her aunt Addie move from New York City to a small town in Wisconsin to run the Welcome Stairways Diner, she isn't sure she'll fit in.