AUTHOR

Frank Madaio

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Frank Madaio is a leader in Food Safety, he has an extensive background in teaching English as a second language. In addition, Frank is a food safety provider and educator in Westchester County, New York. He offers a variety of services to those located in New York, New Jersey, and Connecticut. Frank has extensive experience opening a restaurant, hence this book. Frank has created this amazing book on How to Open a Restaurant & Food Establishment Guide based on personal experience and knowledge from working for years as a food safety provider. Frank has written a Food Safey Guide which has become a succesful book on Amazon.
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