This week on The Leftovers, never-before-heard audio from Dave Barry, award-winning humorist, columnist and author.

Dave tells host Rachel Belle about the all-author band he’s been in for 30 years (that includes Stephen King!), what food he finds the funniest and why he hates lightning rounds (the entire episode is a lightning round!)

Listen to Dave’s Your Last Meal episode from last week!

• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
• Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!
• Follow along on Instagram!
• Order Rachel’s cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

Dave Barry wrote a nationally syndicated, Pulitzer Prize-winning column that appeared in 500 newspapers from 1983 to 2005 and has published dozens of books. His newest is his very first memoir: Class Clown: The Memoirs of a Professional Wiseass. How I Went 77 Years Without Growing Up.

Case in point: Dave really loves ketchup! He’s also very opinionated about it: where he stores it and what vessel it is delivered in. Spoiler alert: He keeps his ketchup on the counter. Food safety expert Angela Anandappa, executive director of Alliance for Advanced Sanitation, joins the show to tell us which condiments belong in the fridge and which are fine hanging out in the pantry. Plus, host Rachel Belle admits which condiment she’s had in the pantry for 10 years ... and still uses!

Dave, a seafood despiser, tells us what he did with the live Maine lobster mailed to him as a gift; what his family, a group of fruitcake despisers, did with gifted fruitcake; and Dave and Rachel conclude that the best place to cook French fries is in an airplane bathroom.

• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
• Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!
• Follow along on Instagram!
• Order Rachel’s cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Molly Yeh, star of Girl Meets Farm on Food Network & bestselling cookbook author. Her latest is a book of desserts called Sweet Farm.

Molly bakes beautiful cakes for everybody’s birthdays, but what treat does she request when celebrating her own? I'll bet you a thousand brownies that you’ll never guess! Molly says there is one kitchen tool that will vastly improve your bakes, something all professionals use, but which many home bakers still haven’t come around to. And she tells host Rachel Belle what inspired her to open a cafe and bakery in East Grand Forks, Minnesota, while already managing a successful TV and book writing career.

Listen to last week's Your Last Meal episode with Molly Yeh!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now!
Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!
Follow along on Instagram!
Order Rachel’s cookbook Open Sesame.

Support the show: http://rachelbelle.substack.com/

See omnystudio.com/listener for privacy information.