Listen to a special episode with a different approach and sound. Minimal editing this time around so you don't miss a moment of this fun conversation amongst friends.

They discuss John's endless attempts to order and enjoy Ratatouille, how to pronounce Calixte, possibly dedicating Chairs to the regulars, making an authentic podcast, dogs make life happier and corgi anomalies. Also, Laura might not know her boyfriend's (now fiancé's) ancestry, or the difference between polish and Swedish sausage, as well as John's daring Grandparents in the 1920s. Not to leave out the story of Jenn and John, and what John has in common with Stanley Tucci. Hear Laura fan girl over a stranger, John and Wilson offer up a future throw down of a macaroni and cheese battle royale, and so much more.

Also learn about some beloved Sonoma vineyards: Zialena, Optima, L'Object, Vizlay, and Blue Rock.

With a surprise guest appearance by Jenn, and a new

Chef Wilson and Laura sit down with Sarah, their co-worker to discussMyers Briggs, generations, working in restaurants, learning about wine, maybe a Le Voltaire band, karaoke nights and so much more! Lots of laughter and even more insight.

Music by Praz Khanal from Pixabay

We have a new co-host! Nithya joins Chef Wilson to talk to restaurant regular, Jim Kapalis. You'll hear about all things "fusion," the truth that Chef Wilson has the biggest ego. Other topics covered are the reality of reviews, the power of Kpop for return customers, portion sizes, what makes Le Voltaire special, and how great our Creme Brulee is. Listen now!

Music by Praz Khanal from Pixabay