• Why does salt make food taste so good?

  • Feb 4 2025
  • Length: 28 mins
  • Podcast
  • 5.0 out of 5 stars (1 rating)

Why does salt make food taste so good?

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  • Summary

  • Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?

    Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!


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    Today’s episode is sponsored by:



    • Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson
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