Why a P.E.I. bistro is filling its fryers with beef tallow Podcast By  cover art

Why a P.E.I. bistro is filling its fryers with beef tallow

Why a P.E.I. bistro is filling its fryers with beef tallow

Listen for free

View show details

About this listen

Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.

No reviews yet