• Why Do Meals Taste Better at Such Great Heights?

  • Apr 17 2025
  • Length: 45 mins
  • Podcast

Why Do Meals Taste Better at Such Great Heights?

  • Summary

  • Ever wonder why food tastes so much better after a long hike? Reporter Otis Gray climbs up the White Mountains in New Hampshire in search of answers at the Mizpah Hut, a lodge along the Appalachian Trail. Food Scientist Arielle Johnson makes an omniscient appearance. April 17 is the last day to vote for our miniseries '100 Proof' in the Best Limited Series categories for this year's Webby Awards! Hungry for the kind of roasted chicken that Grace craves in the episode? Try our Oven-Roasted Chicken Thighs, which you can make under an hour. Get a 14-day free trial for an America’s Test Kitchen digital subscription here. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
adbl_web_global_use_to_activate_webcro768_stickypopup

What listeners say about Why Do Meals Taste Better at Such Great Heights?

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.