Where I Ate Last with Tony Astle: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts Podcast By cover art

Where I Ate Last with Tony Astle: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

Where I Ate Last with Tony Astle: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

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This week Tony Astle offers up a recipe for Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts.

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Recipe of the Week: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts

4 portions

Ingredients:

  • 3 ripe avocados
  • 125 g tomato, roughly chopped
  • 25 g green capsicum, chopped
  • 25 g celery, chopped
  • 25 g chives, chopped
  • 30 ml lemon juice
  • 125 g sour cream
  • 3-4 drops tabasco sauce
  • 60 ml vodka
  • 400 ml chicken stock
  • Salt, to taste

Garnish:

3-4 macadamia nuts

chopped chives

Method:

  1. Peel the avocados, discard the stones and peel.
  2. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and sour cream in a blender. Blend well to combine and puree.
  3. Then, add the tabasco and vodka.
  4. Keeping the blender running, add sufficient chicken stock until a soup consistency is achieved.
  5. Pour into a storage bowl, check seasoning. Refrigerate 1-2 hours.

To Serve:

Pour into shot glasses, top with shaved macadamia nut and chives.

or

Portion into four chilled bowls, top with shaved macadamia nut and chives.

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