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Summary

In this engaging conversation, Eric Kearney, the president and CEO of the Cincinnati African American Chamber of Commerce, shares his journey from growing up in Cincinnati to becoming a prominent figure in law, business, and politics. He reflects on his early baseball memories, favorite players, and the evolution of the Cincinnati Reds.

The discussion also touches on the importance of community engagement, the role of the Cincinnati Herald, and the future of baseball in the African American community. Eric's insights into local culture, sports, and personal anecdotes create a rich narrative that resonates with Reds fans and community members alike.

Taskeawaus

• Eric Kearney has a diverse background in law, business, and politics.
• Growing up in Cincinnati shaped Eric's love for baseball.
• Little League memories are a significant part of Eric's childhood.
• Davy Concepcion is Eric's all-time favorite player.
• The Reds' glory days are a cherished memory for many fans.
• Baseball's popularity is challenged by the rise of other sports.
• Community engagement is crucial for the Reds' future.
• The Cincinnati Herald focuses on positive community stories.
• Football has surpassed baseball in popularity among younger fans.
• Local cuisine, like Skyline and Agla Mises, is a beloved part of Cincinnati culture.

Sound Bites

• "I ended up getting a single."
• "I think Elle is amazing."
• "I grew up only on Skyline."

Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

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Summary

In this episode of 'We Love Our Team', host Randy Freaking and co-host Jack Greiner welcome MLB.com beat reporter Mark Sheldon. Mark shares his journey from a young baseball fan to a seasoned journalist covering the Cincinnati Reds. He discusses the evolution of sports journalism, the impact of social media, and the importance of building relationships with players.

Mark also reflects on his favorite ballparks, movies, and the recent rule changes in baseball that he supports. The conversation provides insights into the life of a beat reporter and the challenges and joys that come with it.

Takeaways

• Mark Sheldon has been covering the Reds since 2006.
• He transitioned from a government major to journalism through internships.
• Social media has changed the landscape of sports journalism significantly.
• Building relationships with players is crucial for a beat reporter.
• Mark has never attended a minor league baseball game.
• He enjoys covering the Reds and appreciates the team's history.
• Mark's favorite baseball movie is 'The Natural'.
• He admires colleagues like Ken Rosenthal for their ethical reporting.
• The pitch clock has improved the pace of baseball games.
• Milwaukee is one of Mark's favorite cities to visit.

Sound Bites

• "I was lucky to survive that change."
• "I would say The Natural."
• "I think that's done wonders for the game."

Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!

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Chef David Falk, Cincinnati Reds, culinary journey, baseball fandom, restaurant industry, El Coyote, food and baseball, Reds players, pizza, Skyline, craft beer

Summary

In this episode, Chef David Falk shares his journey from a young cook at El Coyote to becoming a renowned chef and owner of multiple restaurants in Cincinnati. He discusses his early memories of the Cincinnati Reds, his passion for baseball, and how data analytics have influenced his understanding of the game.

Falk also shares anecdotes about interactions with current Reds players, his culinary experiences in Florence, and his favorite ballpark foods. The conversation touches on his preferences for pizza, fast food, and craft beer, revealing a blend of high and low culinary tastes.

Takeaways

• El Coyote was pivotal in launching my culinary career.
• Johnny Bench was my childhood hero and favorite player.
• Data analytics play a significant role in modern baseball.
• I enjoy interacting with current Reds players at my restaurants.
• My culinary journey took me to Italy, shaping my cooking style.
• I prefer simple, crushable foods like pizza and Skyline.
• Craft beer is not my preference; I lean towards Miller Lite.
• I enjoy creating unique dining experiences for my guests.
• Food and baseball share a strategic connection in my life.
• I believe in the importance of balancing flavors in food.

Sound Bites

• "I would crush that."
• "I love Dewey's pizza."
• "I love Miller Lite."

Sponsored by Moerlein Lager House, host of the March 26, 2025 Opening Day Eve Party benefitting the Reds Community Fund!