Vrat ke Momos Podcast By cover art

Vrat ke Momos

Vrat ke Momos

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 Ingredients: 1/2 cup Sama Rice Flour 1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste Method:
  • Knead the Sama rice and Rajgira flours together in a soft dough.
  • Boil or Steam Chopped vegetables.
  • Take Vegetables out and add sendha salt in them.
  • Take a small ball size dough and roll it evenly.
  • Place it in your palms, add the filling and seal it.
  • Once all done, steam them for 10-15 minutes.
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